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- Frank AarestrupTechnical University of Denmark, DTUEmail verificata su food.dtu.dk
- Ole LundTechnical University of DenmarkEmail verificata su dtu.dk
- Salvatore CosentinoResearch Associate, Graduate School of Frontier Sciences, The University of TokyoEmail verificata su k.u-tokyo.ac.jp
- Simon RasmussenProfessor, University of CopenhagenEmail verificata su sund.ku.dk
- Ea ZankariEmail verificata su cbs.dtu.dk
- Dorte Freesassociate professor University of CopenhagenEmail verificata su life.ku.dk
- Martin BojerUniversity of CopenhagenEmail verificata su sund.ku.dk
- Wilhelm PaulanderSymcelEmail verificata su 1928diagnostics.com
- Bingfeng LengCopenhagen UniversityEmail verificata su sund.ku.dk
- Anders FolkessonSwedish Food AgencyEmail verificata su slv.se
- Lars JelsbakProfessor at the Technical University of Denmark (DTU Bioengineering)Email verificata su bio.dtu.dk
- Rasmus Lykke MarvigDepartment of Genomic Medicine, Rigshospitalet (Copenhagen University Hospital)Email verificata su regionh.dk
- Søren MolinProfessor Technical University of DenmarkEmail verificata su bio.dtu.dk
- Dan I AnderssonUppsala UniversityEmail verificata su imbim.uu.se
- Jessica Z Kubicek-SutherlandLos Alamos National LaboratoryEmail verificata su lanl.gov
- Lina M CavacoStatens Serum Institut,Email verificata su ssi.dk
- Henrik WesthProfessor i klinisk mikrobiologi, Københavns UniversitetEmail verificata su regionh.dk