| Keakraban produk dan minat beli frozen food: peran pengetahuan produk, kemasan, dan lingkungan sosial I Santoso, SA Mustaniroh, D Pranowo Jurnal Ilmu Keluarga Dan Konsumen 11 (2), 133-144, 2018 | 134 | 2018 |
| Penggandaan skala produksi sabun cair dari daur ulang minyak goreng bekas S Wijana, D Pranowo, MY Taslimah Jurnal Teknologi Pertanian 11 (2), 114-122, 2010 | 28 | 2010 |
| Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java CG Perdani, D Pranowo IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019 | 22 | 2019 |
| Optimasi ekstraksi flavonoid total daun gedi (Abelmoschus manihot L.) dan uji aktivitas antioksidan D Pranowo, E Noor, L Haditjaroko, A Maddu Bul. Littro 27 (1), 37-46, 2016 | 21 | 2016 |
| Kajian kinerja membran ultrafiltrasi untuk penjernihan cuka apel D Pranowo IPB (Bogor Agricultural University), 2006 | 9 | 2006 |
| Antosianin ekstrak ubi jalar ungu kering untuk donor elektron sel surya pewarna tersensitisasi (SSPT) S Sukardi, SM Kiswaya, D Pranowo Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (3), 133-142, 2018 | 8 | 2018 |
| Analisis kualitas sirup jeruk baby java pada stasiun proses dan pendugaan umur simpan skala pilot plant RYA Puri, S Wijana, D Pranowo Jurnal Teknologi Pertanian 19 (2), 125-128, 2018 | 8 | 2018 |
| KarakterisasiSimplisiadanEkstrakDaunGedi (Abelmoschusmanihot L.) SebagaiBahanSediaanObat D Pranowo, E Noor, L Haditjaroko, A Maddu JurnalTeknologiIndustriPertanian. UniversitasBrawijaya: Malang, 2015 | 8 | 2015 |
| Optimization of regeneration process of spent bleaching earth D Pranowo, BSD Dewanti, H Fatimah, HY Setyawan IOP Conference Series: Earth and Environmental Science 524 (1), 012011, 2020 | 7 | 2020 |
| Process of microwave assisted extraction (MAE) for Rhodomyrtus tomentosa fruit and its bioactive compounds M Ridlo, S Kumalaningsih, D Pranowo IOP Conference Series: Earth and Environmental Science 475 (1), 012038, 2020 | 7 | 2020 |
| Optimization of microwave assisted extraction from Rhodomyrtus tomentosa fruits using response surface methodology M Ridlo, S Kumalaningsih, D Pranowo IOP Conference Series: Earth and Environmental Science 230 (1), 012041, 2019 | 7 | 2019 |
| Characteristics of briquette as an alternative fuel made of mixed-biomass waste (Dairy sludge and coconut shell) D Pranowo, TD Savira, CG Perdani, HY Setyawan International Conference on Innovation and Technology (ICIT 2021), 148-154, 2021 | 6 | 2021 |
| Karakterisasi mutu ekstrak kopi hijau di Jawa Timur untuk meningkatkan nilai ekonominya sebagai bahan sediaan obat CG Perdani, D Pranowo, S Wijana, D Muliawati Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (3), 228-240, 2020 | 6 | 2020 |
| Product familiarity and purchase intention of frozen food: the role of product knowledge, packaging, and social environment I Santoso, SA Mustaniroh, D Pranowo Jurnal Ilmu Keluarga & Konsumen 11 (2), 133-144, 2018 | 6 | 2018 |
| Microwave-assisted extraction (MAE) method for optimization of dates seed (Phoenix dactilifera) extraction VT Widayanti, D Pranowo, CG Perdani, DK Sinta, SA Sundari Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 5 | 2023 |
| Progress on pine derivative products as fuel source in Indonesia HY Setyawan, NMS Sunyoto, S Wijana, D Pranowo IOP Conference Series: Materials Science and Engineering 811 (1), 012015, 2020 | 5 | 2020 |
| Keakraban Produk dan Minat Beli: Product Familiarity and Purchase Intention of Frozen Food: The Role of Product Knowledge, Packaging, and Social Environment I Santoso, SA Mustaniroh, D Pranowo Jurnal Ilmu Keluarga Dan Konsumen 11 (2), 133-144, 2018 | 5 | 2018 |
| Analisis Proses Produksi Sirup Jeruk Baby Java pada Skala Pilot Plant. S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ... Jurnal Teknologi Pertanian 17 (3), 213-230, 2016 | 5 | 2016 |
| Qonitatilah.(2019). Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java CG Perdani, D Pranowo International Conference on Green Agro-industry and Bioeconomy, 0 | 5 | |
| The effect of pyrolysis temperature and ball-milling duration on characteristics of micro bio-char derived from oil palm empty fruit bunches HY Setyawan, L Safira, AR Mulyarto, S Wijana, D Pranowo Sustainable Environment 9 (1), 2173041, 2023 | 4 | 2023 |
Susinggih WijanaAgroindustrial Technology, Universitas BrawijayaEmail verificata su ub.ac.id