| Meat Analogues: Health Promising Meat Substitutes AKV Pavan Kumar, M.K.Chatli, Nitin Mehta, Parminder Singh, O.P.Malav Critical Review in Food Science and Nutrition 57 (5), 923-932, 2017 | 668* | 2017 |
| Edible films/coating with tailored properties for active packaging of meat, fish and derived products JML Pramila Umaraw, Paulo E.S. Munekata, Akhilesh K. Verma, Francisco J ... Trends in Food Science and Technology, doi.org/10.1016/j.tifs.2020.01.032, 2020 | 411 | 2020 |
| Prospective of membrane technology in dairy industry: an overview kumar Pavan, S Neelesh, R Ranjan, K Sunil, ZFBDK Geong Asian Australas. J. Anim. Sci 26, 1347-1358, 2013 | 341* | 2013 |
| Quality, Functionality and shelf life of Fermented meat and meat products: A review DKNS Pavan Kumar, M.K.Chatli, Akhilesh K Verma, Nitin Mehta, O.P.Malav Critical Review in Food Science and Nutrition 57 (13), 2844-2856, 2017 | 154 | 2017 |
| Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 146 | 2016 |
| Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 146 | 2016 |
| Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant MFAAAQS Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry ... Antioxidants 10 (9), 1465, 2021 | 136 | 2021 |
| Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review RDJML Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh ... Applied Sciences 12 (3), https://doi.org/10.3390/app12031424, 2022 | 107* | 2022 |
| Camel milk: alternative milk for human consumption and its health benefits Devendra Kumar , Akhilesh Kumar Verma , Manish Kumar Chatli , Raghvendar ... Nutrition & Food Science 46 (2), 2016 | 105 | 2016 |
| In-vitro meat: A promising solution for sustainability of meat sector SCAQS Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh ... Journal of Animal Science and Technology 63 (4), doi.org/10.5187/jast.2021.e85, 2021 | 100* | 2021 |
| Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages FA Zargar, S Kumar, ZF Bhat, P Kumar SpringerPlus 3, 1-10, 2014 | 98 | 2014 |
| Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours WH Raja, S Kumar, ZF Bhat, P Kumar SpringerPlus 3, 1-10, 2014 | 78 | 2014 |
| Potential alternatives of animal proteins for sustainability in the food sector P Kumar, N Mehta, AA Abubakar, AK Verma, U Kaka, N Sharma, ... Food Reviews International 39 (8), 5703-5728, 2023 | 77 | 2023 |
| Overview of Plant Extracts as Natural Preservatives in Meat AM Awad, P Kumar, MR Ismail‐Fitry, S Jusoh, MF Ab Aziz, AQ Sazili Journal of Food Processing and Preservation, e16796, 2022 | 77 | 2022 |
| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical Reviews in Food Science and Nutrition 63 (33), 11830-11858, 2023 | 76 | 2023 |
| Effect of Aloe vera on the Lipid Stability and Storage Quality of Chicken Nuggets ZF Bhat, S Kumar, P Kumar Nutrition & Food Science 45 (1), 54-67, 2015 | 74 | 2015 |
| Flavonoids in the development of functional meat products: A review. P Kumar, S Kumar, MK Tripathi, N Mehta, R Ranjan, ZF Bhat, PK Singh Veterinary World 6 (8), 2013 | 69 | 2013 |
| Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications N Mehta, P Kumar, AK Verma, P Umaraw, SK Khatkar, AB Khatkar, ... Foods 11 (19), 2973, 2022 | 68 | 2022 |
| Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties NM Akhilesh K. Verma, Manish Kumar Chatli*, Devendra Kumar, Pavan Kumar Asian Australas. J. Anim. Sci. 28 (2), 252-259, 2015 | 68 | 2015 |
| Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat balls ZF Bhat, P Kumar, S Kumar Journal of Food Science and Technology 50, 890-899, 2013 | 65 | 2013 |
Nitin MehtaAssociate Professor, GADVASU, LudhianaEmail verificata su gadvasu.in