| Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, SA Mir, S Sabu, ... Food Research International 147, 110514, 2021 | 119 | 2021 |
| Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, S Sabu, ... Trends in Food Science & Technology 114, 399-409, 2021 | 88 | 2021 |
| Critical factors affecting the shelf life of packaged fresh red meat–A review PV Nethra, KV Sunooj, B Aaliya, M Navaf, PP Akhila, C Sudheesh, SA Mir, ... Measurement: Food 10, 100086, 2023 | 50 | 2023 |
| Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... International Journal of Biological Macromolecules 182, 554-563, 2021 | 47 | 2021 |
| 4D printing: A new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SA Mir, J George Applied Food Research 2 (2), 100150, 2022 | 45 | 2022 |
| Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch PP Akhila, KV Sunooj, B Aaliya, M Navaf, C Sudheesh, DN Yadav, ... Applied Food Research 2 (2), 100193, 2022 | 42 | 2022 |
| Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Food Hydrocolloids 130, 107709, 2022 | 41 | 2022 |
| Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, SA Mir, ... Journal of Agriculture and Food Research 14, 100861, 2023 | 31 | 2023 |
| Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications B Aaliya, KV Sunooj, NE John, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... International Journal of Biological Macromolecules 209, 1943-1955, 2022 | 31 | 2022 |
| Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. B Aaliya, KV Sunooj, M Navaf, PP Akhila, C Sudheesh, S Sabu, ... Applied Food Research 1 (2), 100013, 2021 | 30 | 2021 |
| Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films C Sudheesh, KV Sunooj, B Aaliya, M Navaf, PP Akhila, SA Mir, S Sabu, ... Food Chemistry 398, 133881, 2023 | 28 | 2023 |
| Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives PP Akhila, KV Sunooj, M Navaf, B Aaliya, C Sudheesh, A Sasidharan, ... Toxicon 214, 18-29, 2022 | 28 | 2022 |
| Recent functionality developments in Montmorillonite as a nanofiller in food packaging SP Bangar, WS Whiteside, V Chaudhary, PP Akhila, KV Sunooj Trends in Food Science & Technology 140, 104148, 2023 | 24 | 2023 |
| Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and … B Aaliya, KV Sunooj, CBS Rajkumar, M Navaf, PP Akhila, C Sudheesh, ... Polymers 13 (21), 3855, 2021 | 24 | 2021 |
| Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch M Navaf, KV Sunooj, NU Krishna, B Aaliya, C Sudheesh, PP Akhila, ... Starch‐Stärke 74 (3-4), 2100236, 2022 | 23 | 2022 |
| Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study C Sudheesh, KV Sunooj, B Bhavani, B Aaliya, M Navaf, PP Akhila, ... Carbohydrate Polymers 250, 116991, 2020 | 22 | 2020 |
| Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch M Navaf, KV Sunooj, B Aaliya, C Sudheesh, PP Akhila, S Sabu, ... Radiation Physics and Chemistry 201, 110459, 2022 | 17 | 2022 |
| Impact of metal and metal oxide nanoparticles on functional and antimicrobial activity of starch nanocomposite film; A review M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SA Mir, J George Measurement: Food 11, 100099, 2023 | 15 | 2023 |
| Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of … M Navaf, KV Sunooj, B Aaliya, PP Akhila, C Sudheesh, SK Sinha, ... Starch‐Stärke 75 (1-2), 2200165, 2023 | 15 | 2023 |
| Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization C Sudheesh, KV Sunooj, V Jamsheer, S Sabu, A Sasidharan, B Aaliya, ... Starch‐Stärke 73 (5-6), 2000135, 2021 | 15 | 2021 |
SUNOOJ KVAssociate Professor, Food Science and Technology, Pondiherry University, Pondicherry, IndiaEmail verificata su pondiuni.ac.in