| The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation H Rahmania, A Rohman Meat science 100, 301-305, 2015 | 97 | 2015 |
| Revealing the thermal oxidation stability and its mechanism of rice bran oil H Rahmania, S Kato, K Sawada, C Hayashi, H Hashimoto, S Nakajima, ... Scientific reports 10 (1), 14091, 2020 | 26 | 2020 |
| Absorption and metabolism of γ-oryzanol, a characteristic functional ingredient in rice bran K Sawada, H Rahmania, M MATSUkI, H Hashimoto, J Ito, T Miyazawa, ... Journal of nutritional science and vitaminology 65 (Supplement), S180-S184, 2019 | 26 | 2019 |
| Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil K Sawada, T Nakagami, H Rahmania, M Matsuki, J Ito, T Mohri, Y Ogura, ... Food Chemistry 337, 127956, 2021 | 23 | 2021 |
| Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils M Sakaino, T Sano, S Kato, N Shimizu, J Ito, H Rahmania, J Imagi, ... Scientific Reports 12 (1), 12460, 2022 | 17 | 2022 |
| Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley J Ito, K Sawada, Y Ogura, F Xinyi, H Rahmania, T Mohri, N Kohyama, ... Scientific Reports 9 (1), 12572, 2019 | 17 | 2019 |
| Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS R Miyazaki, S Kato, Y Otoki, H Rahmania, M Sakaino, S Takeuchi, T Sato, ... Bioscience, Biotechnology, and Biochemistry 87 (2), 179-190, 2023 | 13 | 2023 |
| Analisis Daging Tikus dalam Bakso Sapi Menggunakan Metode Spektroskopi Inframerah yang Dikombinasikan dengan Kemometrika H Rahmania Skripsi. Universitas Gajah Mada, Yogyakarta, 2014 | 6 | 2014 |
| The Therapeutic Potential of Plant-Derived Flavonoids in Neurological Disorders Through Modulation of Brain Insulin Signaling IS Parida, H Rahmania, K Nakagawa Food Science and Technology Research, FSTR-D-24-00202, 2025 | | 2025 |
| Review of the Application of Molecular Spectroscopic and Chromatographic-based Methods for Determination of Trans Fatty Acids in Food Products H Rahmania, G Indrayanto, A Windarsih, D Fernando, NKA Bakar, ... Applied Food Research, 100657, 2024 | | 2024 |
| Effects of Different Manufacturing Processes on Thermal and Photo-oxidative Stability of Sesame Oil H Rahmania, T Nakanishi, S Oi, R Onishi, E Yamagami, K Yamane, ... Journal of Oleo Science 73 (10), 1267-1276, 2024 | | 2024 |
| こめ油の酸化安定性とメカニズムの解明 加藤俊治， 乙木百合香 食品と開発= Food processing and ingredients 56 (1), 12-15, 2021 | | 2021 |
| Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley (vol 9, 12572, 2019) J Ito, K Sawada, Y Ogura, F Xinyi, H Rahmania, T Mohri, N Kohyama, ... SCIENTIFIC REPORTS 10 (1), 2020 | | 2020 |
| Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley J Ito, K Sawada, Y Ogura, F Xinyi, H Rahmania, T Mohri, N Kohyama, ... Scientific Reports 10, 974, 2020 | | 2020 |
