| Food supply chains and short food supply chains: Coexistence conceptual framework KM Thomé, G Cappellesso, ELA Ramos, SC de Lima Duarte Journal of Cleaner Production 278, 123207, 2021 | 148 | 2021 |
| Short food supply chain: characteristics of a family farm LC Aguiar, ME DelGrossi, KM Thomé¹ Ciência Rural 48 (5), e20170775, 2018 | 86 | 2018 |
| Consumption values and physical activities: consumers’ healthy eating choices KM Thomé, GM Pinho, A Hoppe British Food Journal 121 (2), 590-602, 2019 | 64 | 2019 |
| Environmental preservation costs and eco-efficiency in Amazonian agriculture: Application of hyperbolic distance functions CR Peña, ALM Serrano, PAP de Britto, VR Franco, P Guarnieri, ... Journal of cleaner production 197, 699-707, 2018 | 49 | 2018 |
| Technological innovation in food supply chains: systematic literature review G Cappellesso, KM Thomé British Food Journal 121 (10), 2413-2428, 2019 | 46 | 2019 |
| Food consumption values and the influence of physical activity KM Thomé, G Cappellesso, GM Pinho British Food Journal 123 (3), 943-957, 2021 | 38 | 2021 |
| Análise econômica da terminação de gado de corte em confinamento dentro da dinâmica de uma propriedade agrícola AS Moreira, KM Thomé, OS Ferreira, FB Botelho Filho CEP 74333, 015, 2009 | 36 | 2009 |
| Transition to sustainability in agrifood systems: Insights from Brazilian trajectories JPP Medaets, A Fornazier, KM Thomé Journal of Rural Studies 76, 1-11, 2020 | 35 | 2020 |
| Institutional distance and the performance of foreign subsidiaries in Brazilian host market K Marini Thomé, J Joslin Medeiros, BA Hearn International Journal of Emerging Markets 12 (2), 279-295, 2017 | 31 | 2017 |
| Drivers of successful international business strategy: Insights from the evolution of a trading company KM Thomé, JJ Medeiros International Journal of Emerging Markets 11 (1), 89-110, 2016 | 30 | 2016 |
| Consumers’ luxury value perception in the Brazilian premium beer market KM Thomé, GM Pinho, DP Fonseca, ABP Soares International Journal of Wine Business Research 28 (4), 369-386, 2016 | 29 | 2016 |
| Transparency in global agribusiness: transforming Brazil’s soybean supply chain based on companies’ accountability G Medina, K Thomé Logistics 5 (3), 58, 2021 | 24 | 2021 |
| Analyzing service processes at the micro level: actors and practices H Kjellberg, S Nenonen, KM Thomé The SAGE handbook of service-dominant logic 411, 2018 | 24 | 2018 |
| Social interaction and beer consumption K Thomé, AP Soares, JV Moura Journal of Food Products Marketing 23 (2), 186-208, 2017 | 24 | 2017 |
| The role of logistics in food waste reduction in wholesalers and small retailers of fruits and vegetables: A multiple case study P Guarnieri, RCC de Aguiar, KM Thomé, EAM Watanabe Logistics 5 (4), 77, 2021 | 23 | 2021 |
| Short food supply chain: estado da arte na academia brasileira SC de Lima Duarte, KM Thomé Estudos Sociedade e Agricultura, 2015 | 23 | 2015 |
| Cadeia Produtiva da carne bovina no Brasil: Um estudo dos principais fatores que influenciam as exportações G Tirado, SJ Costa, JM Carvalho, KM Thome | 21 | 2008 |
| Sharing economy practices in agri-food settlements: Integration of resources, interdependence and interdefinition TC Rodrigues, FO Leitao, KM Thome, G Cappellesso Journal of Cleaner Production 294, 126357, 2021 | 20 | 2021 |
| Measuring the intensity of innovation in the Brazilian food sector: a DEA-Malmquist approach G Cappellesso, CM Raimundo, KM Thomé Innovation & Management Review 17 (4), 395-412, 2020 | 18 | 2020 |
| Sparkling wine international market structure and competitiveness KM Thome, VAL Paiva Wine Economics and Policy 9 (2), 37-47, 2020 | 16 | 2020 |
Fabrício Oliveira LeitãoProfessor de Administração da Universidade de BrasíliaEmail verificata su unb.br