| Phycocyanin as a nature-inspired antidiabetic agent: a systematic review K Ziyaei, F Abdi, M Mokhtari, MA Daneshmehr, Z Ataie Phytomedicine, 154964, 2023 | 22 | 2023 |
| An insight to the therapeutic potential of algae-derived sulfated polysaccharides and polyunsaturated fatty acids: Focusing on the COVID-19 K Ziyaei, Z Ataie, M Mokhtari, K Adrah, MA Daneshmehr International Journal of Biological Macromolecules 209, 244-257, 2022 | 21 | 2022 |
| Assessment of oil-in-water nanoemulsion based on sunflower oil on the quality of rainbow trout during refrigerated storage SV Hosseini, G Shahhosseini, A Jamali, K Ziyaei Journal of Fisheries 73 (3), 483-496, 2020 | 9 | 2020 |
| New classifications for quantum bioinformatics: Q-bioinformatics, QCt-bioinformatics, QCg-bioinformatics, and QCr-bioinformatics M Mokhtari, S Khoshbakht, K Ziyaei, ME Akbari, SS Moravveji Briefings in Bioinformatics 25 (2), bbae074, 2024 | 4 | 2024 |
| The review of hydrolyzed protein from fishery by-product: Production methods, application, Biological Properties K Ziyaei, SV Hosseini Food Science and Technology 18 (111), 383-395, 2021 | 4* | 2021 |
| Association between exposure to water sources contaminated with polycyclic aromatic hydrocarbons and cancer risk: A systematic review K Ziyaei, M Mokhtari, M Hashemi, K Rezaei, F Abdi Science of The Total Environment, 171261, 2024 | 3 | 2024 |
| Effects of gamma rays, edible basil seed gum and marjoram extract on the chemical properties of Ship sturgeon, Acipenser nudiventris fillets G Shahhosseini, SV Hosseini, K Ziyaei Aquatic Animals Nutrition 4 (2), 53-63, 2019 | 1 | 2019 |
| Thawing of silver carp (Hypophthalmichthys molitrix) frozen fillets by different brine concentrations: Evaluation of physico-chemical quality indices M Heidari, K Ziyaei, SV Hosseini Journal of Fisheries 71 (2), 103-111, 2018 | 1 | 2018 |
| The integrated effect of gamma irradiation and plant edible coating on the microbial properties of Fringebarbel sturgeon fillet (Acipenser nudiventris) during refrigerated storage G Sshahhosseini, SV Hosseini, K Ziyaei Aquaculture Sciences 5 (2), 12-21, 2018 | 1 | 2018 |
| Replacement of silver carp (Hypophthalmichthys molitrix) bone powder in the cake formation: Evaluation the amount of minerals changes in produced cake M Hashemi, K Ziyaei, SV Hosseini Journal of Fisheries 74 (3), 339-350, 2021 | | 2021 |
| An overview on antifreeze proteins derived from fish K Ziyaei, SV Hosseini Aquaculture Sciences 9 (1), 155-163, 2021 | | 2021 |
| Effect of sea cucumber (Holothuria leucospilota) extract on the quality of (Otolithes rubber) fillet during refrigerated storage H Rezaeeian, SV Hosseini, A Mirvaghefi, K Ziyaei Aquaculture Sciences 6 (2), 1-19, 2019 | | 2019 |
Seyed Vali HosseiniAssociate Professor of University of TehranEmail verificata su ut.ac.ir
