| Sustainable improvement of competitiveness in rural tourism destinations: The quest for tourist loyalty in Spain AM Campón-Cerro, JM Hernández-Mogollón, H Alves Journal of Destination Marketing & Management 6 (3), 252-266, 2017 | 328 | 2017 |
| Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events JA Folgado-Fernández, JM Hernández-Mogollón, P Duarte Scandinavian Journal of Hospitality and Tourism 17 (1), 92-110, 2017 | 261 | 2017 |
| The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández Journal of destination marketing & management 8, 170-178, 2018 | 222 | 2018 |
| La gastronomía como patrimonio cultural y motor del desarrollo turístico. Un análisis DAFO para Extremadura E Di Clemente, JMH Mogollón, T López-Guzmán Tejuelo 9, 2014 | 145* | 2014 |
| Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón Sustainability 9 (9), 1624, 2017 | 132 | 2017 |
| El turismo gastronómico como experiencia cultural JH Mogollón, E Di-Clemente, TL Guzmán El caso práctico de la ciudad de Cáceres, 2015 | 132* | 2015 |
| Event tourism analysis and state of the art JMH Mogollon, JAF Fernandez, PAO Duarte Europan Journal of Tourism 5 (2), 83-102, 2014 | 128* | 2014 |
| Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro Current Issues in Tourism 23 (18), 2319-2332, 2020 | 116 | 2020 |
| Rural tourists and their attitudes and motivations towards the practice of environmental activities such as agrotourism F Leco, A Pérez, JM Hernández, AM Campón INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 7 (1), 255-264, 2013 | 108 | 2013 |
| Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati Tourism and hospitality management 19 (1.), 23-34, 2013 | 100 | 2013 |
| Assessing the relationship between market orientation and business performance in the hotel industry–the mediating role of service quality CAF Sampaio, JM Hernández-Mogollón, RG Rodrigues Journal of Knowledge Management 23 (4), 644-663, 2019 | 96 | 2019 |
| Enhancing rural destinations’ loyalty through relationship quality H Alves, AM Campón-Cerro, JM Hernández-Mogollón Spanish Journal of Marketing-ESIC 23 (2), 185-204, 2019 | 90 | 2019 |
| Culinary travel experiences, quality of life and loyalty JM Hernández-Mogollón, E Di-Clemente, AM Campón-Cerro Spanish Journal of Marketing-ESIC 24 (3), 425-446, 2020 | 88 | 2020 |
| Imagen del destino y marca turística: sinergias e implicaciones JAF Fernández, PAO Duarte, JMH Mogollón Tourism & Management Studies 1, 904-914, 2011 | 87 | 2011 |
| Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón Heliyon 5 (10), 2019 | 84 | 2019 |
| Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ... Land 8 (1), 2, 2018 | 82 | 2018 |
| Los stakeholders del turismo GIM Cortijo, JMH Mogollón Tourism & Management Studies 1, 894-903, 2011 | 81 | 2011 |
| Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain) JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón Sustainability 11 (10), 2922, 2019 | 74 | 2019 |
| Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ... International journal of environmental research and public health 17 (6), 1961, 2020 | 72 | 2020 |
| Olive oil tourism: state of the art JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ... Tourism and hospitality management 25 (1), 179-207, 2019 | 70 | 2019 |
Ana María Campón Cerro (https://orcid...Profesora en Área de Comercialización e Investigación de Mercados en la UExEmail verificata su unex.es