| Antibiotic use in livestock and residues in food—A public health threat: A review OM Ghimpețeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ... Foods 11 (10), 1430, 2022 | 150 | 2022 |
| Effects of plant-based antioxidants in animal diets and meat products: A review CD Petcu, OD Mihai, D Tăpăloagă, RA Gheorghe-Irimia, EN Pogurschi, ... Foods 12 (6), 1334, 2023 | 42 | 2023 |
| Knowledge, attitudes and practices regarding antibiotic use and antibiotic resistance: a latent class analysis of a Romanian population EN Pogurschi, CD Petcu, AE Mizeranschi, CA Zugravu, D Cirnatu, I Pet, ... International Journal of Environmental Research and Public Health 19 (12), 7263, 2022 | 34 | 2022 |
| Assessment of Heavy Metals and Mineral Nutrients in Poultry Liver using Inductively Coupled Plasma-Mass Spectrometer (ICP-MS) and Direct Mercury Analyzer (DMA). OM Ghimpeţeanu, K Das, M Militaru, ML Scippo Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012 | 29 | 2012 |
| Harnessing natural antioxidants for enhancing food shelf life: Exploring sources and applications in the food industry CD Petcu, D Tăpăloagă, OD Mihai, RA Gheorghe-Irimia, C Negoiță, ... Foods 12 (17), 3176, 2023 | 26 | 2023 |
| Dioxins and polychlorinated biphenyls contamination in poultry liver related to food safety–a review OM Ghimpeţeanu, M Militaru, ML Scippo Food Control 38, 47-53, 2014 | 24 | 2014 |
| Antioxidant, anti-inflammatory, and immunomodulatory roles of nonvitamin antioxidants in anti-SARS-CoV-2 therapy AM Pisoschi, F Iordache, L Stanca, I Gajaila, OM Ghimpeteanu, OI Geicu, ... Journal of Medicinal Chemistry 65 (19), 12562-12593, 2022 | 18 | 2022 |
| Ecological dairy products: healthy or just a trend? CD Petcu, E Ciobotaru-Pîrvu, OD Oprea, OM GHIMPEȚEANU Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2020 | 11 | 2020 |
| Antibiotic use in livestock and residues in food-a public health threat: A Review. Foods 11: 1430 OM Ghimpețeanu, EN Pogurschi, DC Popa, N Dragomir, T Drăgotoiu, ... | 9 | 2022 |
| Study regarding the honey contamination degree assessed in a specialized production unit. CD Petcu, E Ciobotaru-Pîrvu, OM GHIMPEŢEANU, GV Goran, ... Scientific Papers. Series D. Animal Science 63 (1), 2020 | 8 | 2020 |
| Dairy cows’ welfare assessment in a farm from south-eastern Romania F Furnaris, OM Ghimpeteanu, G Predoi Agriculture and Agricultural Science Procedia 10, 403-407, 2016 | 8 | 2016 |
| Researches Concerning the Occurrence of Cadmium and Lead Residues in Game Meat. E Mitranescu, A Butaru, L Tudor, A Lataretu, F Furnaris, OM Ghimpeteanu, ... Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2011 | 6 | 2011 |
| General principles and regulations on obtaining products from genetically modified organisms M Gonciarov, I Neagu, OM Ghimpeţeanu, CD Petcu Journal of Biotechnology, S72, 2015 | 5 | 2015 |
| Evaluation of heavy metals contamination and assessment of mineral nutrients in poultry liver using inductively coupled plasma-mass spectrometry. OM Ghimpețeanu, C Țoca, F Furnaris, M Militaru | 5 | 2014 |
| Aflatoxin and Ochratoxin contamination in poultry-a review OM Ghimpeţeanu, A Tolescu, M Militaru ANATOMICAL AND RADIOLOGICAL STUDY OF SOME CHARACTERISTICS OF THE PONY AND …, 2012 | 5 | 2012 |
| Antibiotic use in livestock and residues in food—A public health threat: A review. Foods, 11 (10), 1430 OM Ghimpeteanu, EN Pogurschi, DC Popa, N Dragomir, T Dragotoiu, ... | 4 | 2022 |
| Comparative study on the variation of cortisol level in blood serum depending on swine slaughtering method. DO Mihai, CD Petcu, D Tăpăloagă, C Predescu, M Ghiță, ... | 4 | 2021 |
| A study on sensorial analysis and the assessment of the nutritive values of bread assortments. CD Petcu, OD Oprea, L Stanciu, OM Ghimpețeanu | 4 | 2019 |
| Comparative study on certain parameters of the skull of some cats species grown in captivity in Romania B Georgescu, G Predoi, PM Roșu, C Belu, OM Ghimpețeanu, L Purdoiu, ... ” Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2016 | 4 | 2016 |
| Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review RA Gheorghe-Irimia, D Tăpăloagă, PR Tăpăloagă, OM Ghimpețeanu, ... Foods 13 (16), 2479, 2024 | 3 | 2024 |
