| Tocilizumab for patients with COVID-19 pneumonia. The single-arm TOCIVID-19 prospective trial F Perrone, MC Piccirillo, PA Ascierto, C Salvarani, R Parrella, AM Marata, ... Journal of translational medicine 18 (1), 405, 2020 | 154 | 2020 |
| Economic assessment and comparison of acacia energy crop with annual traditional crops in Southern Europe CM Gasol, F Brun, A Mosso, J Rieradevall, X Gabarrell Energy Policy 38 (1), 592-597, 2010 | 89 | 2010 |
| Picking out a wine: Consumer motivation behind different quality wines choice G Di Vita, F Caracciolo, F Brun, M D’Amico Wine Economics and Policy 8 (1), 16-27, 2019 | 76 | 2019 |
| Use of bio-based plastics in the fruit supply chain: An integrated approach to assess environmental, economic, and social sustainability S Blanc, S Massaglia, F Brun, C Peano, A Mosso, NR Giuggioli Sustainability 11 (9), 2475, 2019 | 75 | 2019 |
| Water and energy consumption of Populus spp. bioenergy systems: A case study in Southern Europe E Sevigne, CM Gasol, F Brun, L Rovira, JM Pagés, F Camps, ... Renewable and Sustainable Energy Reviews 15 (2), 1133-1140, 2011 | 58 | 2011 |
| Multifunctionality of mountain forests and economic evaluation F Brun Forest Policy and Economics 4 (2), 101-112, 2002 | 55 | 2002 |
| Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico Meat science 155, 8-15, 2019 | 54 | 2019 |
| Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano Journal of Cleaner Production 290, 125795, 2021 | 53 | 2021 |
| A framework for the integration of nature-based solutions into environmental risk management strategies C Accastello, S Blanc, F Brun Sustainability 11 (2), 489, 2019 | 47 | 2019 |
| The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers S Blanc, R Zanchini, G Di Vita, F Brun British Food Journal 123 (6), 2183-2198, 2021 | 44 | 2021 |
| Milk packaging innovation: Consumer perception and willingness to pay. VM Merlino, F Brun, A Versino, S Blanc AIMS Agriculture & Food 5 (2), 2020 | 42 | 2020 |
| Exploring perceptions of raspberries and blueberries by Italian consumers V Girgenti, S Massaglia, A Mosso, C Peano, F Brun Sustainability 8 (10), 1027, 2016 | 42 | 2016 |
| Understanding the role of purchasing predictors in the consumer’s preferences for PDO labelled honey G Di Vita, L Pippinato, S Blanc, R Zanchini, A Mosso, F Brun Journal of Food Products Marketing 27 (1), 42-56, 2021 | 37 | 2021 |
| A Review of the Role of Vegetal Ecosystems in CO2 Capture G Di Vita, M Pilato, B Pecorino, F Brun, M D’Amico Sustainability 9 (10), 1840, 2017 | 37 | 2017 |
| Consumers’ attitude towards honey consumption for its health benefits: First insights from an econometric approach R Zanchini, S Blanc, L Pippinato, G Di Vita, F Brun British Food Journal 124 (12), 4372-4386, 2022 | 35 | 2022 |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers VM Merlino, J Mota-Gutierrez, D Borra, F Brun, L Cocolin, S Blanc, ... International Journal of Gastronomy and Food Science 25, 100374, 2021 | 33 | 2021 |
| Testing consumer propensity towards novel optional quality terms: An explorative assessment of" mountain" labelled honey F Brun, R Zanchini, A Mosso, G Di Vita AIMS Agriculture and Food 5 (2), 190-203, 2020 | 33 | 2020 |
| Modelling the incidence of Heterobasidion annosum butt rots and related economic losses in alpine mixed naturally regenerated forests of northern Italy P Gonthier, F Brun, G Lione, G Nicolotti Forest pathology 42 (1), 57-68, 2012 | 33 | 2012 |
| A sustainable niche market: how does honey behave? L Pippinato, S Blanc, T Mancuso, F Brun Sustainability 12 (24), 10678, 2020 | 31 | 2020 |
| Innovative strategies for the raspberry supply chain: An environmental and economic assessment S Blanc, C Accastello, V Girgenti, F Brun, A Mosso Calitatea 19 (165), 139-142, 2018 | 30 | 2018 |
Simone BlancUniversità di Torino - Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA) Dep. of Agriculture, Forest and Food SciencesEmail verificata su unito.it