Monique Raats

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Moira DeanProfessor of Consumer Psychology and Food SecurityEmail verificata su qub.ac.uk
lada timotijevicUniversity of SurreyEmail verificata su surrey.ac.uk
Charo E Hodgkinsresearch fellow, University of Surrey, UKEmail verificata su surrey.ac.uk
Julie BarnettProfessor of Health Psychology University of BathEmail verificata su bath.ac.uk
Dr Lynsey HollywoodSenior Lecturer, Ulster UniversityEmail verificata su ulster.ac.uk
Pieter Van t VeerWageningenEmail verificata su wur.nl
Klaus G. GrunertProfessor, Aarhus UniversityEmail verificata su mgmt.au.dk
Heather GageProfessor of Health Economics, University of SurreyEmail verificata su surrey.ac.uk
Berthold KoletzkoLMU - Ludwig-Maximilians-Universität Munich, Dr von Hauner Children's HospitalEmail verificata su med.uni-muenchen.de
Fiona LavelleDepartment of Nutritional Sciences, King's College LondonEmail verificata su kcl.ac.uk
Liisa LähteenmäkiAarhus UniversityEmail verificata su mgmt.au.dk
Naomi KlepaczResearch Fellow, NIHR ARC Wessex, University of SouthamptonEmail verificata su soton.ac.uk
Cristina CampoyProfessor of Paediatrics, University of GranadaEmail verificata su ugr.es
Tamás Dr. DecsiUniversity of PécsEmail verificata su pte.hu
Kerry Ann BrownSenior Lecturer, University of Exeter Medical School; Honarary Associate Professor, LSHTMEmail verificata su exeter.ac.uk
R.J. StubbsProfessor of Appetite and Energy BalanceEmail verificata su leeds.ac.uk
Igor PravstNutrition InstituteEmail verificata su nutris.org
Anouk GeelenWageningenEmail verificata su wur.nl
Jane S LucasFaculty of Medicine, University of SouthamptonEmail verificata su soton.ac.uk
Lluis Serra-MajemUniversidad de Las Palmas de Gran CanariaEmail verificata su dcc.ulpgc.es

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Monique Raats

University of Surrey

Email verificata su surrey.ac.uk - Home page

food choice food policy food labelling responsible research & innovation food-related research infrastructure


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
A review of food safety and food hygiene training studies in the commercial sector MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ... Food control 18 (10), 1180-1190, 2007	506	2007
The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food¹ M Dean, MM Raats, R Shepherd Journal of applied social psychology 42 (3), 669-688, 2012	426	2012
Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods¹ M Dean, MM Raats, R Shepherd Journal of Applied Social Psychology 38 (8), 2088-2107, 2008	403	2008
Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior¹ MM Raats, R Shepherd, P Sparks Journal of Applied Social Psychology 25 (6), 484-494, 1995	324	1995
A measure of satisfaction with food-related life KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers Appetite 49 (2), 486-493, 2007	315	2007
Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change J Stubbs, S Whybrow, P Teixeira, J Blundell, C Lawton, J Westenhoefer, ... Obesity reviews 12 (9), 688-708, 2011	282	2011
Domestic cooking and food skills: A review L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ... Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017	274	2017
The psychology of food choice R Shepherd, M Raats Cabi, 2006	241	2006
Learning cooking skills at different ages: a cross-sectional study F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016	230	2016
Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013	229	2013
Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ... Appetite 59 (3), 806-817, 2012	227	2012
Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ... Appetite 107, 383-391, 2016	220	2016
Factors influencing eating a varied diet in old age M Dean, MM Raats, KG Grunert, M Lumbers Public health nutrition 12 (12), 2421-2427, 2009	211	2009
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey A Garcia-Alvarez, B Egan, S De Klein, L Dima, FM Maggi, M Isoniemi, ... PloS one 9 (3), e92265, 2014	194	2014
Processed food classification: Conceptualisation and challenges CR Sadler, T Grassby, K Hart, M Raats, M Sokolović, L Timotijevic Trends in Food Science & Technology 112, 149-162, 2021	190	2021
Current micronutrient recommendations in Europe: towards understanding their differences and similarities EL Doets, LS de Wit, RAM Dhonukshe-Rutten, AEJM Cavelaars, ... European Journal of Nutrition 47, 17-40, 2008	189	2008
Consumer perceptions of healthy cereal products and production methods M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ... Journal of Cereal Science 46 (3), 188-196, 2007	186	2007
Attitudes and beliefs in food habits R Shepherd, MM Raats Food choice, acceptance and consumption, 346-364, 1996	175	1996
Nutritional risk of European elderly C De Morais, B Oliveira, C Afonso, M Lumbers, M Raats, ... European journal of clinical nutrition 67 (11), 1215-1219, 2013	172	2013
Comprehension and use of UK nutrition signpost labelling schemes S Malam, S Clegg, S Kirwan, S McGinigal, M Raats, R Shepherd, ... London: Food Standards Agency, 2009	171	2009

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