Segui
Rajan Sharma
Rajan Sharma
Altri nomiR. Sharma
National Dairy Research Institute, Karnal
Email verificata su icar.gov.in
Titolo
Citata da
Citata da
Anno
Preparation and characterization of nanoemulsion encapsulating curcumin
SA TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj
Food Hydrocolloids 43, 540-546, 2015
5962015
Detection of adulteration in milk: A review
A Poonia, A Jha, R Sharma, HB Singh, AK Rai, N Sharma
International Journal of Dairy Technology, 2016
2352016
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Neelim, R Sharma, YS Rajput, B Mann
Dairy science & technology 93 (1), 21-43, 2013
1942013
Antioxidant activity of whey protein hydrolysates in milk beverage system
B Mann, A Kumari, R Kumar, R Sharma, K Prajapati, S Mahboob, S Athira
Journal of Food Science and Technology 52 (6), 3235-3241, 2014
1412014
Bioactive peptides from whey proteins
B Mann, S Athira, R Sharma, R Kumar, P Sarkar
Whey proteins, 519-547, 2019
1222019
Selection of aptamers for aflatoxin M1 and their characterization
S Malhotra, AK Pandey, YS Rajput, R Sharma
Journal of Molecular Recognition 27 (8), 493-500, 2014
1182014
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream
R Kumar, D. D., Mann, B., Pothuraju, R., Sharma, R., & Bajaj
Food & Function 7 (1), 417-424, 2016
1062016
Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay
YSR Naik Laxmana, Sharma Rajan, Mann Bimlesh, B. Surendra Nath Kiran Lata
Food Chemistry, 2016
95*2016
Comparative fat digestibility of goat, camel, cow and buffalo milk
S Meena, YS Rajput, R Sharma
International Dairy Journal 35 (2), 153-156, 2014
872014
Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey
AKS S Athira, B Mann, P Saini, R Sharma, R Kumar
Journal of the Science of Food and Agriculture, 2014
86*2014
Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties.
M Sharma, B Mann, R Sharma, R Bajaj, S Athira, ...
Journal of Food Engineering 212, 38-46, 2017
752017
Application of high pressure processing technology for dairy food preservation: Future perspective: A review
GJ 67. Naik, L., Sharma, R., Rajput, Y. S., & Manju
Journal of Animal production Advances 3, 232-241, 2013
752013
Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress
S Athira, B Mann, R Sharma, R. and Kumar
Journal of Dairy Science 96 (3), 1431-1437, 2013
662013
Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta
CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma
LWT 103, 19-26, 2019
612019
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S Athira, B Mann, R Sharma, R Pothuraju, RK Bajaj
Food Research International 141, 110133, 2021
592021
Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk
K Lata, R Sharma, L Naik, YS Rajput, B Mann
184, 176-182, 2015
592015
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution
N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi
International Dairy Journal 114, 104920, 2021
572021
Detection of adulterants in milk: laboratory manual
R Sharma, YS Rajput, AK Barui
NDRI, 2012
552012
Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk
R Sharma, YS RAJPUT, G Dogra, SK TOMAR
International Journal of Dairy Technology 62 (4), 514-519, 2009
522009
Assessment of contamination of milk and milk products with heavy metals
M Singh, R Sharma, S Ranvir, K Gandhi, B Mann
Indian journal of dairy science 72 (6), 2020
502020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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