| Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 R Sharma, M Abbasi-Kangevari, R Abd-Rabu, H Abidi, E Abu-Gharbieh, ... The Lancet Gastroenterology & Hepatology, 2022 | 367 | 2022 |
| Advances in the Plant Protein Extraction: Mechanism and Recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids, 106595, 2021 | 351 | 2021 |
| Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review S Nair, M Tomar, S Punia, KK Wirginia, M Kumar International Journal of Biological Macromolecules, 2020 | 292 | 2020 |
| Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 267 | 2021 |
| Lycopene: food sources, biological activities, and human health benefits UM Khan, M Sevindik, A Zarrabi, M Nami, B Ozdemir, DN Kaplan, ... Oxidative Medicine and Cellular Longevity 2021, 2021 | 203 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10, 23, 2021 | 184 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... LWT 154, 112620, 2022 | 182 | 2022 |
| Recent advances in thermoplastic starches for food packaging: A review SP Bangar, WS Whiteside, AO Ashogbon, M Kumar Food Packaging and Shelf Life 30, 100743, 2021 | 172 | 2021 |
| Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets P Asgharian, AP Tazekand, K Hosseini, H Forouhandeh, T Ghasemnejad, ... Cancer Cell International 22 (1), 1-20, 2022 | 167 | 2022 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & Pharmacotherapy 146, 112498, 2022 | 160 | 2022 |
| Recent trends in extraction of plant bioactives using green technologies: A Review K Manoj, D Anil, P Sneh, C Kaur Food Chemistry, 2021 | 144 | 2021 |
| Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 134 | 2021 |
| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 131 | 2022 |
| Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application S Punia, M Kumar, AK Siroha, SS Purewal Rice Science 28 (3), 217-232, 2021 | 128 | 2021 |
| Therapeutic Potential of Isoflavones with an Emphasis on Daidzein MM Alshehri, J Sharifi-Rad, J Herrera-Bravo, EL Jara, LA Salazar, ... Oxidative Medicine and Cellular Longevity 2021, 2021 | 117 | 2021 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 112 | 2021 |
| Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging N Echegaray, N Guzel, M Kumar, M Guzel, A Hassoun, JM Lorenzo Food Chemistry, 134453, 2022 | 110 | 2022 |
| Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging M Kumar, M Tomar, V Saurabh, T Mahajan, S Punia, M del Mar Contreras, ... Trends in Food Science & Technology 105, 223-237, 2020 | 110 | 2020 |
| Diosgenin: An Updated Pharmacological Review and Therapeutic Perspectives P Semwal, S Painuli, T Abu-Izneid, A Rauf, A Sharma, SD Daştan, ... Oxidative Medicine and Cellular Longevity 2022, 2022 | 102 | 2022 |
| Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications S Punia, M Kumar, AK Siroha, JF Kennedy, SB Dhull, WS Whiteside Carbohydrate polymers 260, 117776, 2021 | 99 | 2021 |
