| Organic food consumption: The relevance of the health attribute G Rizzo, M Borrello, G Dara Guccione, G Schifani, L Cembalo Sustainability 12 (2), 595, 2020 | 154 | 2020 |
| Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda G Rizzo, G Migliore, G Schifani, R Vecchio Organic Agriculture 14 (1), 57-84, 2024 | 84 | 2024 |
| Ethnocentrism effects on consumers’ behavior during COVID-19 pandemic G Migliore, G Rizzo, G Schifani, G Quatrosi, L Vetri, R Testa Economies 9 (4), 160, 2021 | 40 | 2021 |
| Consumers’ willingness to pay for Agri-food products delivered with electric vehicles in the short supply chains A Galati, G Migliore, A Thrassou, G Schifani, G Rizzo, N Adamashvili, ... FIIB Business Review 12 (2), 193-207, 2023 | 34 | 2023 |
| Sustainable value creation in the food chain: A consumer perspective J Tóth, G Migliore, G Schifani, G Rizzo Sustainability 12 (4), 1438, 2020 | 32 | 2020 |
| Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector J Tóth, G Migliore, JM Balogh, G Rizzo Agronomy 10 (4), 612, 2020 | 24 | 2020 |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market A Galati, S Tinervia, A Tulone, M Crescimanno, G Rizzo Journal of international food & agribusiness marketing 30 (2), 175-190, 2018 | 23 | 2018 |
| Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market G Rizzo, R Testa, EC Dudinskaya, S Mandolesi, F Solfanelli, R Zanoli, ... International Journal of Gastronomy and Food Science 32, 100690, 2023 | 20 | 2023 |
| Transition to organic farming: A case from Hungary G Király, G Rizzo, J Tóth Agronomy 12 (10), 2435, 2022 | 19 | 2022 |
| Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area R Testa, G Schifani, G Rizzo, G Migliore Journal of Cleaner Production 336, 130426, 2022 | 16 | 2022 |
| Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review R Testa, G Rizzo, G Schifani, J Tóth, G Migliore Journal of Global Fashion Marketing 15 (3), 357-381, 2024 | 14 | 2024 |
| Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids G Migliore, G Rizzo, A Bonanno, EC Dudinskaya, J Tóth, G Schifani Organic Agriculture 12 (2), 149-161, 2022 | 13 | 2022 |
| Search strategies in innovation networks: the Case of the hungarian food industry J Tóth, G Rizzo Sustainability 12 (5), 1752, 2020 | 13 | 2020 |
| The value of organic plus. Analysing consumers’ preference for additional ethical attributes of organic food products G Rizzo, R Testa, G Schifani, G Migliore Social indicators research 175 (3), 859-878, 2024 | 11 | 2024 |
| Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy G Caso, G Rizzo, G Migliore, R Vecchio Meat Science 199, 109135, 2023 | 11 | 2023 |
| Can dried fruits replace unhealthy snacking among millennials? an empirical study on dried fruit consumption in Italy R Testa, G Rizzo, G Schifani, I Tinebra, V Farina, F Vella, G Migliore Sustainability 15 (9), 7083, 2023 | 6 | 2023 |
| Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives R De Cianni, T Mancuso, G Rizzo, G Migliore Appetite 199, 107405, 2024 | 1 | 2024 |
Giorgio SchifaniProfessore di Economia e Politica Agroambientale e delle produzioni BiologicheEmail verificata su unipa.it