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Gage, DAMichigan State UniversityEmail verificata su msu.edu
Andrew D. HansonHorticultural Sciences Department, University of FloridaEmail verificata su ufl.edu
William C. PlaxtonQueen's UniveristyEmail verificata su queensu.ca
David H TurpinUniversity of AlbertaEmail verificata su ualberta.ca
Enrique Martinez-Force (ORCID: 0000...Profesor de Investigación - Instituto de la Grasa-CSICEmail verificata su ig.csic.es
Michael BurnetSynovo GmbHEmail verificata su synovo.com
David MorseUniversité de MontréalEmail verificata su umontreal.ca
Adrian TroncosoUniversity of Technology of CompiègneEmail verificata su utc.fr
Abir IgamberdievProfessor at Memorial University of Newfoundland, CanadaEmail verificata su mun.ca
Julie JeukensCHU de QuébecEmail verificata su ulaval.ca
Natalia V BykovaResearch Scientist, Agriculture and Agri-Food CanadaEmail verificata su agr.gc.ca
Monica Venegas-CalerónInstituto de la Grasa, CSICEmail verificata su ig.csic.es
Francisco Javier CejudoCatedrático de Bioquímica y Biología Molecular, Universidad de SevillaEmail verificata su us.es
Cinta Hernandez Sebastia, Ph.D.Agriculture and Agri-Food CanadaEmail verificata su tinet.org
Kirstin E BettUniversity of SaskatchewanEmail verificata su usask.ca
Mario JolicoeurProfesseur titulaire, Dépt. de génie chimique, École Polytechnique de MontréalEmail verificata su polymtl.ca
Lena Q. MaZhejiang UniversityEmail verificata su zju.edu.cn
Mathieu BeaucheminUniversité de MontréalEmail verificata su umontreal.ca
David LawAssociate professor of Biology, Lakehead UniversityEmail verificata su lakeheadu.ca
Trevor MoraesProfessor of Biochemistry, University of TorontoEmail verificata su utoronto.ca