| Edible coating application of kecombrang leaves to reduce gourami sausage damage N Latifasari, R Naufalin, R Wicaksono IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | 13 | 2019 |
| The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract N Latifasari, R Naufalin, R Supriyanti, I Nuraeni, EF Hartono AgriHealth: Journal of Agri-food, Nutrition and Public Health 4 (1), 23-32, 2023 | 6 | 2023 |
| Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... Processes 10 (7), 1341, 2022 | 6 | 2022 |
| Antioxidant activity of kecombrang preserving powder using foam mat drying method R Naufalin, R Wicaksono, AT Febryani, N Latifasari IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | 6 | 2021 |
| Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method R Naufalin, N Herliya, N Latifasari IOP Conference Series: Earth and Environmental Science 746 (1), 012008, 2021 | 5 | 2021 |
| Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati Molekul 16 (2), 110-116, 2021 | 4 | 2021 |
| Sosialisasi Cara Produksi Pangan Olahan yang Baik pada Pengrajin Tempe Dage di Desa Ciberung, Ajibarang Banyumas AD Kurniawati, F Faizah, N Latifasari IJCOSIN: Indonesian Journal of Community Service and Innovation 3 (2), 18-25, 2023 | 3 | 2023 |
| Strategi Peningkatan Pemasaran dengan Perbaikan Informasi Nilai Gizi pada Labeling Kemasan Produk Yogurt Drink di UKM Yogurt Sehati Banyumas N Latifasari, AD Kurniawati, RW Arini, R Naufalin JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) 5 (3), 939-948, 2024 | 2 | 2024 |
| Pengaruh konsentrasi starter terhadap karakteristik sensori yoghurt AD Kurniawati, AR Gati, AH Nurjanah, N Latifasari Journal of Technology and Food Processing (JTFP) 4 (01), 36-41, 2024 | 2 | 2024 |
| Penyuluhan Keamanan Pangan di UKM Produk Manisan Buah Pepaya Desa Karangsalam Kabupaten Banyumas NM Putri, AR Gati, SA Cahyani, SQ Adifaputra, U Maghfiroh, N Latifasari IJCOSIN: Indonesian Journal of Community Service and Innovation 4 (2), 56-65, 2024 | 1 | 2024 |
| Effect of Extraction Time on Dried Form and Powder of Cardamom Seeds in Aqueous Solvent on Physical, Total Phenol, and Flavonoid Properties N Latifasari, F Faizah, AD Kurniawati Journal of Applied Food Technology 11 (1), 1-7, 2024 | 1 | 2024 |
| POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITA R Naufalin, N Latifasari, EK Wati, TAD Haryanto, A Riyanto, DD Handoko Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 | 1 | 2022 |
| Penerapan Higienitas pada Produksi Keripik Tempe “NITI” di Purwokerto Selatan, Banyumas N Latifasari, A Lu’lu’Nabilah, Y Halawa, NA Mevia, R Asami, ... IJCOSIN: Indonesian Journal of Community Service and Innovation 5 (1), 10-21, 2025 | | 2025 |
| Studi Lapangan SSOP (Sanitation Standard Operating Procedure) UKM Kripik Tempe “Mulyo Sari” N Latifasari, FAC Dewi, MT Awaludin, D Wulandari, FB Septiani, ... IJCOSIN: Indonesian Journal of Community Service and Innovation 5 (1), 50-62, 2025 | | 2025 |
| EFFECT OF EDIBLE COATING APPLICATION WITH THE ADDITION OF KECOMBRANG FLOWER (Etlingera elatior) POWDER ON THE QUALITY OF YELLOWFIN TUNA (Thunnus albacares) FILLETS AS Lintang, R Naufalin, R Wicaksono, R Riviani, N Latifasari, ... Proceeding ICMA-SURE, 639-645, 2025 | | 2025 |
| Peningkatan Pengetahuan Pentingnya Keamanan Pangan dalam Sistem Produksi Yoghurt Drink Melalui Sosialisasi di UKM Yoghurt Sehati Banyumas N Latifasari, FT Syifa, FC Agustia, C Raharditya, SA Cahyani, PA Rini JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) 6 (1), 92-100, 2025 | | 2025 |
| Extraction of Cardamom Seeds Using the Microwave Assisted Extraction (Mae) Method and Phytochemical Testing N Latifasari, C Raharditya, D Wulandari, G Raharja, DC Lestari Indonesian Journal of Food Technology 3 (2), 185-195, 2025 | | 2025 |
| Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage N Latifasari, AD Kurniawati, R Naufalin, C Raharditya Jurnal Ilmu-Ilmu Peternakan 34 (3), 2024 | | 2024 |
| PENYULUHAN PENCEGAHAN DIABETES TIPE 2 PADA REMAJA DI DESA BULAK: MENINGKATKAN KESADARAN MELALUI GAYA HIDUP SEHAT AW Paramadini, N Latifasari, I Maulana Jurnal Abdimas Ilmiah Citra Bakti 5 (4), 1032-1041, 2024 | | 2024 |
| KOMBUCHA DAN SIFAT FUNGSIONALNYA: STUDI PUSTAKA A Khairunnisa, N Latifasari, AD Kurniawati Jurnal Sains dan Teknologi Pangan 9 (5), 2024 | | 2024 |