| Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products M Tarique, A Abdalla, R Masad, A Al-Sbiei, J Kizhakkayil, T Osaili, ... Lwt 159, 113207, 2022 | 59* | 2022 |
| Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects., 2022, 10, 389 F Alameri, M Tarique, T Osaili, R Obaid, A Abdalla, R Masad, A Al-Sbiei, ... DOI: https://doi. org/10.3390/microorganisms10020389. PMID: https://www …, 2022 | 49* | 2022 |
| Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B AH Ali, G Bamigbade, M Tarique, G Esposito, R Obaid, B Abu-Jdayil, ... International Journal of Biological Macromolecules 240, 124425, 2023 | 18 | 2023 |
| Early detection of leptospirosis using Anti-LipL32 carbon nanotube immunofluorescence probe K Sapna, M Tarique, A Asiamma, TNR Kumar, V Shashidhar, AB Arun, ... Journal of bioscience and bioengineering 130 (4), 424-430, 2020 | 17 | 2020 |
| Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for … M Tarique, AH Ali, J Kizhakkayil, RY Gan, SQ Liu, A Kamal-Eldin, ... Food Hydrocolloids for Health 4, 100162, 2023 | 13 | 2023 |
| Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent AJ Subhash, GB Bamigbade, M Tarique, B Al-Ramadi, B Abu-Jdayil, ... Food Chemistry: X 22, 101354, 2024 | 10 | 2024 |
| Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology M Tarique, AH Ali, J Kizhakkayil, SQ Liu, F Oz, E Dertli, A Kamal-Eldin, ... Food Chemistry: X 21, 101073, 2024 | 9 | 2024 |
| Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction AH Ali, M Alsalmi, R Alshamsi, M Tarique, G Bamigbade, I Zahid, ... Journal of Dairy Science 106 (12), 8221-8238, 2023 | 8 | 2023 |
| Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates M Ayyash, M Tarique, M Alaryani, A Al-Sbiei, R Masad, B Al-Saafeen, ... Food Chemistry 396, 133666, 2022 | 7 | 2022 |
| Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers MZ Alam, CE Okonkwo, JP Cachaneski-Lopes, CFO Graeff, ... Scientific reports 14 (1), 4863, 2024 | 4 | 2024 |
| Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological … GB Bamigbade, AJ Subhash, M Tarique, B Al-Ramadi, B Abu-Jdayil, ... Chemical and Biological Technologies in Agriculture 11 (1), 79, 2024 | 3 | 2024 |
| Enhancing the Rheological, Gelation, and Functional Properties of Camel Milk Yogurt with Pea Extract A Olaimat, M Tarique, A Al Nabulsi, G Bamigbade, L Ali, S MinAllah, ... ACS Food Science & Technology 3 (11), 1988-2000, 2023 | 3 | 2023 |
| Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates S Rasul, M Tarique, AOH Alkaabi, A Kamal-Eldin, JH Chiang, O Yuliarti Food Research International 197, 115158, 2024 | 1 | 2024 |
| Evaluation of low methoxyl pectin concentration and dough chilling treatment in enhancing okara-wheat flour-based cookies structure O Yuliarti, S Rasul, HMS Albedwawi, M Tarique LWT 213, 117052, 2024 | | 2024 |
| Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk AH Ali, Hİ Öztürk, CC Eylem, E Nemutlu, M Tarique, A Subhash, SQ Liu, ... Food Chemistry 460, 140760, 2024 | | 2024 |
| EXOPOLYSACCHARIDES OF LACTIC ACID BACTERIA ISOLATED FROM LABNEH: CHARACTERIZATION, BIOACTIVITIES, AND EFFECTS ON GUT MICROBIOME AND FERMENTED MILK RHEOLOGY M Tarique | | 2024 |
| Excellent Water Holding Capacity of Date Fruit (Phoenix Dactylifera L.) Insoluble Dietary Fibers A Obaid Hamdan Alkaabi, M Tarique, S Rasul, O Yuliarti Available at SSRN 4991048, 0 | | |
Mutamed AyyashProfessor of Food Bioprocessing, UAEUEmail verificata su uaeu.ac.ae