| Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018 | 409 | 2018 |
| Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends GA Martinez-Medina, ML Chávez-González, DK Verma, ... Journal of Functional Foods 77, 104326, 2021 | 100 | 2021 |
| Fungal proteases and production of bioactive peptides for the food industry GA Martínez-Medina, AP Barragán, HA Ruiz, A Ilyina, JLM Hernández, ... Enzymes in food biotechnology, 221-246, 2019 | 60 | 2019 |
| Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts C Torres-León, ML Chávez-González, A Hernández-Almanza, ... Current Opinion in Food Science 38, 40-45, 2021 | 55 | 2021 |
| Traditional fermented beverages in Mexico KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ... Fermented beverages, 605-635, 2019 | 52 | 2019 |
| Food waste and byproducts: an opportunity to minimize malnutrition and hunger in developing countries. Front Sustain Food Syst 2: 1–17 C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... | 10 | 2018 |
| Fermented Beverages KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, ... Woodhead Publishing 5, 605-635, 2019 | 9 | 2019 |
| Bioactive peptides from food industrial wastes GA Martínez-Medina, R Carranza-Méndez, DP Amaya-Chantaca, A Ilyna, ... Bioactive peptides, 169-203, 2021 | 6 | 2021 |
| Peptidos bio-funcionales: Bioactividad, producción y aplicaciones GA Martínez-Medina, A Prado-Barragán, JL Martínez-Hernández, ... J. Chem. Technol. Biotechnol 13, 1-7, 2019 | 6 | 2019 |
| Biocontrol agents as strategy of agro-ecosystem management to restitution of productive soils for food production K Nathiely Ramírez-Guzmán, C Torres-León, S Saldaña-Mendoza, ... Phytobiont and ecosystem restitution, 185-213, 2018 | 6 | 2018 |
| Microbial production of bioactive pigments, oligosaccharides, and peptides A Hernández-Almanza, DB Muñiz-Márquez, O de la Rosa, V Navarro, ... Food Biosynthesis, 95-134, 2017 | 6 | 2017 |
| Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries. Frontiers in Sustainable Food Systems, v. 2, n. 52, 2018, p 1-17 C TORRES-LEÓN, N RAMÍREZ-GUZMAN, L LONDOÑO-HERNANDEZ, ... | 5 | 2018 |
| Immunomodulatory properties of proteins and peptides: Food derivatives approach GA Martínez-Medina, ML Chávez-González, JY Méndez-Carmona, ... Immunomodulators and human health, 415-438, 2022 | 4 | 2022 |
| Natural Extracts and Compounds as Inhibitors of Amylase for Diabetes Treatment and Prevention CS Vasquez-Ramos, MG Garcia-Moreno, D García-García, ... Functional Foods and Nutraceuticals for Human Health, 69-107, 2021 | 4 | 2021 |
| Antioxidant, antimicrobial and cytotoxic activities of secondary metabolites from Streptomyces sp. isolated of the Amazon-Brazil region SMA Lima, PS Pereira, BIM da Silva, NE Ribeiro, EF de Oliveira Borba, ... Research, Society and Development 10 (10), e366101018974-e366101018974, 2021 | 3 | 2021 |
| Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crop Production N Ramírez-Guzmán, G Martínez-Medina, L Rodriguez-Gonzalez, ... Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel …, 2024 | 2 | 2024 |
| Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides GA Martínez-Medina, A Prado-Barragán, C Torres-León, ... Systems Microbiology and Biomanufacturing 4 (1), 274-281, 2024 | 2 | 2024 |
| Bioactive peptides from fermented milk products DE Cruz-Casas, SN Chavez-García, LA García-Flores, ... Enzymes Beyond Traditional Applications in Dairy Science and Technology, 289-311, 2023 | 2 | 2023 |
| Selection of a biocontrol agent based on a comparative spore production evaluation N Ramírez-Guzmán, S Roussos, GA Martinez-Medina, R Rodríguez, ... Systems Microbiology and Biomanufacturing 4 (2), 794-800, 2024 | 1 | 2024 |
| Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production AG Flores-Valdés, GA Martínez-Medina, LJ Martínez-Hernández, A Iliná, ... Quantitative Methods and Analytical Techniques in Food Microbiology, 213-235, 2022 | 1 | 2022 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Email verificata su uadec.edu.mx