Crea il mio profilo
Accesso pubblico
Visualizza tutto1 articolo
0 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
Ali KarimiFull professor of Tehran university of medical scinencesEmail verificata su sina.tums.ac.ir
Aristidis TsatsakisDepartment of Toxicology & Forensic Sciences, Faculty Medicine, University of Crete, HeraklionEmail verificata su med.uoc.gr
Christina TsitsimpikouSenior Toxicologist, General Chemical State Laboratory of GreeceEmail verificata su gcsl.gr
Jamshid SalamzadehShahid Beheshti University of Medical Sciences, School of Pharmacy, Tehran, IranEmail verificata su sbmu.ac.ir
p khazaeliDepartment of pharmaceutics, Faculty of pharmacy, Kerman, IRAN and pharmaceutical sciences, KermanEmail verificata su kmu.ac.ir
Prof Dr Mohammad AbdollahiSchool of Pharmacy & Pharmaceutical Sciences Research Center (PSRC)(TUMS)Email verificata su TUMS.Ac.Ir
Abdolhamid TajvarHormozgan University of Medical SciencesEmail verificata su hums.ac.ir
Zahra HadianAssociate Prof. Shahid Beheshti University of Medical Sciences; [email protected]Email verificata su sbmu.ac.ir
Shirin HooshfarEisai Inc.Email verificata su eisai.com
Mahraz OsouliPh.D. Student at University of GeorgiaEmail verificata su uga.edu
Mehdi JahangiriProfessor of Occupational Health Engineering, Shiraz University of Medical SciencesEmail verificata su sums.ac.ir
Arash MahboubiShahid Beheshti University of Medical SciencesEmail verificata su sbmu.ac.ir
Segui
Samira Eslamizad
Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran.
Email verificata su sbmu.ac.ir