| Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the … JM Chardigny, F Destaillats, C Malpuech-Brugère, J Moulin, DE Bauman, ... The American journal of clinical nutrition 87 (3), 558-566, 2008 | 340 | 2008 |
| A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk JB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ... European journal of nutrition 48, 191-203, 2009 | 326 | 2009 |
| Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective B Lönnerdal, P Erdmann, SK Thakkar, J Sauser, F Destaillats The Journal of nutritional biochemistry 41, 1-11, 2017 | 263 | 2017 |
| Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids F Destaillats, JP Trottier, JMG Galvez, P Angers Journal of Dairy Science 88 (9), 3231-3239, 2005 | 185 | 2005 |
| Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism F Destaillats, BD Craft, M Dubois, K Nagy Food Chemistry 131 (4), 1391-1398, 2012 | 170 | 2012 |
| Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows, 2 AL Lock, C Tyburczy, DA Dwyer, KJ Harvatine, F Destaillats, ... The Journal of nutrition 137 (1), 71-76, 2007 | 169 | 2007 |
| Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions F Destaillats, BD Craft, L Sandoz, K Nagy Food Additives & Contaminants: Part A 29 (1), 29-37, 2012 | 167 | 2012 |
| Dynamics of human milk nutrient composition of women from Singapore with a special focus on lipids SK Thakkar, F Giuffrida, CH Cristina, CA De Castro, R Mukherjee, LA Tran, ... American Journal of Human Biology 25 (6), 770-779, 2013 | 159 | 2013 |
| Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil V Fournier, F Destaillats, P Juanéda, F Dionisi, P Lambelet, JL Sébédio, ... European Journal of Lipid Science and Technology 108 (1), 33-42, 2006 | 159 | 2006 |
| Biological functions and metabolism of oleoylethanolamide C Thabuis, D Tissot-Favre, JB Bezelgues, JC Martin, C Cruz-Hernandez, ... Lipids 43, 887-894, 2008 | 135 | 2008 |
| Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial SK Gebauer, F Destaillats, F Dionisi, RM Krauss, DJ Baer The American journal of clinical nutrition 102 (6), 1339-1346, 2015 | 128 | 2015 |
| Direct quantification of fatty acids in human milk by gas chromatography C Cruz-Hernandez, S Goeuriot, F Giuffrida, SK Thakkar, F Destaillats Journal of Chromatography A 1284, 174-179, 2013 | 124 | 2013 |
| Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants K Nagy, L Sandoz, BD Craft, F Destaillats Food Additives & Contaminants: Part A 28 (11), 1492-1500, 2011 | 119 | 2011 |
| Identification of the botanical origin of pine nuts found in food products by gas− liquid chromatography analysis of fatty acid profile F Destaillats, C Cruz-Hernandez, F Giuffrida, F Dionisi Journal of agricultural and food chemistry 58 (4), 2082-2087, 2010 | 115 | 2010 |
| Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period … RL Wolff, NA Combe, F Destaillats, C Boué, D Precht, J Molkentin, ... Lipids 35 (8), 815-825, 2000 | 112 | 2000 |
| Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation BD Craft, K Nagy, W Seefelder, M Dubois, F Destaillats Food Chemistry 132 (1), 73-79, 2012 | 111 | 2012 |
| Quantification of phospholipids classes in human milk F Giuffrida, C Cruz-Hernandez, B Flück, I Tavazzi, SK Thakkar, ... Lipids 48 (10), 1051-1058, 2013 | 110 | 2013 |
| One‐step methodology for the synthesis of FA picolinyl esters from intact lipids F Destaillats, P Angers Journal of the American Oil Chemists' Society 79 (3), 253-256, 2002 | 109 | 2002 |
| Comparative studies on individual isomeric 18∶ 1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography D Precht, J Molkentin, F Destaillats, RL Wolff Lipids 36 (8), 827-832, 2001 | 104 | 2001 |
| Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production BD Craft, K Nagy, L Sandoz, F Destaillats Food Additives & Contaminants: Part A 29 (3), 354-361, 2012 | 101 | 2012 |
Sagar ThakkarNestle, SwitzerlandEmail verificata su nestle.com