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Dr. Shraddha Bhatt Assistant Professor
Dr. Shraddha Bhatt Assistant Professor
Junagadh Agricultural University
Email verificata su jau.in
Titolo
Citata da
Citata da
Anno
Sourdough technology—a traditional way for wholesome foods: a review
RS Chavan, SR Chavan
Comprehensive Reviews in Food Science and Food Safety 10 (3), 169-182, 2011
4132011
UHT milk processing and effect of plasmin activity on shelf life: A review
RS Chavan, SR Chavan, CD Khedkar, AH Jana
Comprehensive Reviews in Food Science and Food Safety 10 (5), 251-268, 2011
1742011
Whey based beverage: its functionality, formulations, health benefits and applications.
RS Chavan, RC Shraddha, A Kumar, T Nalawade
1732015
Microwave baking in food industry: a review.
RS Chavan, SR Chavan
762010
Fat replacer
RS Chavan, CD Khedkar, S Bhatt
Academic Press, 2016
582016
Stage specific comparative transcriptomic analysis to reveal gene networks regulating iron and zinc content in pearl millet [Pennisetum glaucum (L.) R. Br.]
CT Satyavathi, RS Tomar, S Ambawat, J Kheni, SM Padhiyar, H Desai, ...
Scientific Reports 12 (1), 276, 2022
34*2022
Plant growth promoting characteristics of halophilic and halotolerant bacteria isolated from coastal regions of Saurashtra Gujarat
L Reang, S Bhatt, RS Tomar, K Joshi, S Padhiyar, UM Vyas, JK Kheni
Scientific reports 12 (1), 4699, 2022
322022
Isolation and identification of root nodule bacteria of mung bean (Vigna radiata L.) for biofertilizer production
S Bhatt, RV Vyas, HN Shelat, SJ Mistry
International Journal of Research in Pure and Applied Microbiology 3 (4 …, 2013
282013
Biscuits, cookies, and crackers: chemistry and manufacture
RS Chavan, K Sandeep, S Basu, S Bhatt
Academic Press, 2016
242016
VigSatDB: genome-wide microsatellite DNA marker database of three species of Vigna for germplasm characterization and improvement
RS Jasrotia, PK Yadav, MA Iquebal, SB Bhatt, V Arora, UB Angadi, ...
Database 2019, baz055, 2019
192019
Milk: Processing of milk
RS Chavan, R Sehrawat, V Mishra, S Bhatt
Academic Press, 2016
182016
Influence of storage period and temperature on physico-chemical properties and microbial quality of dietetic and diabetic rosogolla.
RS Chavan, PS Prajapati, A Jana, M Hingu, SR Chavan, CD Khedkar
132010
Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality
RS Chavan, PS Prajapati, SR Chavan
Sensing and Instrumentation for Food Quality and Safety 5, 33-42, 2011
92011
Study of manufacture and shelf-life of Indian dietetic and diabetic Rosogolla.
RS Chavan, PS Prajapati, SR Chavan, CD Khedkar
82009
Technology for the Manufacture of Diabetic Rosogolla
RS Chavan, PS Prajapati, SR Chavan, A Jana
Critical reviews in food science and nutrition 54 (7), 863-868, 2014
72014
Packaging: aseptic filling
RS Chavan, MIA Ansari, S Bhatt
Academic Press, 2016
62016
Fouling of milk and cleaningin-place in the dairy industry
MIA Ansari, RS Chavan, SB Bhatt
Technological Interventions in Dairy Science, 179-206, 2018
42018
Genetic Improvement of Barnyard Millet Through Advanced Biotechnological Methods
SM Padhiyar, J Kheni, SB Bhatt, RS Tomar
Genetic improvement of Small Millets, 529-553, 2024
32024
Transcriptome profiling of barnyard millet (Echinochloa frumentacea L.) during grain development to reveal the genomic insights into iron accumulation
SM Padhiyar, J Kheni, SB Bhatt, H Desai, RS Tomar
Heliyon 10 (10), 2024
22024
Preservation of milk using botanical preservatives (Essential oils)
AS Muttagi, RS Chavan, SB Bhatt
Technological interventions in dairy science, 81-109, 2018
22018
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