| Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma L Xu, AL Garner, B Tao, KM Keener Food and Bioprocess Technology 10, 1778-1791, 2017 | 220 | 2017 |
| In-package cold plasma technologies NN Misra, X Yepez, L Xu, K Keener Journal of Food Engineering 244, 21-31, 2019 | 169 | 2019 |
| Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates B Liu, N Li, F Chen, J Zhang, X Sun, L Xu, F Fang Comprehensive Reviews in Food Science and Food Safety 21 (6), 5153-5170, 2022 | 68 | 2022 |
| Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E–binding capacity with blood sera obtained from patients with cow milk protein allergy L Xu, Y Gong, JE Gern, S Ikeda, JA Lucey Journal of dairy science 101 (8), 6823-6834, 2018 | 43 | 2018 |
| Penetration and microbial inactivation by high voltage atmospheric cold plasma in semi-solid material L Xu, X Yepez, B Applegate, KM Keener, B Tao, AL Garner Food and Bioprocess Technology 13, 1688-1702, 2020 | 31 | 2020 |
| Cold plasma treatment of soybean oil with hydrogen gas XV Yepez, H Baykara, L Xu, KM Keener Journal of the American Oil Chemists' Society 98 (1), 103-113, 2021 | 28 | 2021 |
| High voltage atmospheric cold plasma modification of bovine serum albumin L Xu, H Hou, B Farkas, KM Keener, AL Garner, B Tao LWT 149, 111995, 2021 | 27 | 2021 |
| Influence of whey protein hydrolysis in combination with dextran glycation on immunoglobulin E binding capacity with blood sera obtained from patients with a cow milk protein … L Xu, Y Gong, JE Gern, JA Lucey Journal of dairy science 103 (2), 1141-1150, 2020 | 21 | 2020 |
| The recent advance of molecularly imprinted on-line solid phase extraction and its application in sample pretreatment-A mini review Q Sun, ZX Xu, LM Zhang, L Xu, J Zhou Advanced Materials Research 415, 1799-1805, 2012 | 7 | 2012 |
| Assessment of efficacy and reactive gas species generation for orange juice decontamination using high voltage atmospheric cold plasma L Xu, SM Sanders, B Tao, AL Garner, KM Keener 2016 IEEE International Conference on Plasma Science (ICOPS), 1-1, 2016 | 4 | 2016 |
| Dairy alternative food products MP Lei Xu, Hanna Long | | 2022 |
| Atmospheric Cold Plasma Treatment of Soybean Oil with Hydrogen Gas X Yepez, H Baykara, L Xu, K Keener Authorea Preprints, 2020 | | 2020 |
| Interactions of High Voltage Atmospheric Cold Plasma With Microorganism and Protein in Food Systems L Xu Purdue University, 2018 | | 2018 |
| Microbial Inactivation and Diffusion Mechanism in Semi-solid Foods Treated with High Voltage Atmospheric Cold Plasma L. Xu, V. Borja, A. Ganer, B. Tao, K.M. Keener Institute of Food Technologists, 2017 | | 2017 |
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphEmail verificata su uoguelph.ca