| Antioxidant and functional properties of fish protein hydrolysates from fresh water carp (Catla catla) as influenced by the nature of enzyme K Elavarasan, V Naveen Kumar, BA Shamasundar Journal of Food Processing and Preservation 38 (3), 1207-1214, 2014 | 154 | 2014 |
| V. and SHAMASUNDAR, BA, 2014. Antioxidant and functional properties of fish protein hydrolysates from fresh water carp (Catla catla) as influenced by the nature of enzyme K Elavarasan, N Kumar J. Food Process. Pres 38, 1207-1214, 0 | 154* | |
| Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven-and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala) K Elavarasan, BA Shamasundar, F Badii, N Howell Food chemistry 206, 210-216, 2016 | 114 | 2016 |
| Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases BA Gajanan, P.G., Elavarasan, K. & Shamasundar Environmental Science and Pollution Research, 2016 | 97 | 2016 |
| Structural properties of gelatin extracted from croaker fish (Johnius sp) skin waste DP Kumar, MV Chandra, K Elavarasan, BA Shamasundar International Journal of Food Properties 20 (sup3), S2612-S2625, 2017 | 72 | 2017 |
| Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits A Kumar, E Krishnamoorthy, HM Devi, D Uchoi, CS Tejpal, G Ninan, ... Journal of Applied Phycology 30 (2), 1393-1403, 2018 | 69 | 2018 |
| Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes A Kumar, K Elavarasan, MD Hanjabam, PK Binsi, CO Mohan, ... LWT 109, 450-456, 2019 | 60 | 2019 |
| Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods MD Hanjabam, A Kumar, CS Tejpal, E Krishnamoorthy, P Kishore, ... Bioactive Carbohydrates and Dietary Fibre 20, 100200, 2019 | 58 | 2019 |
| Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates GG Phadke, NB Rathod, F Ozogul, K Elavarasan, M Karthikeyan, KH Shin, ... Marine Drugs 19 (9), 480, 2021 | 48 | 2021 |
| Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme K Elavarasan, BA Shamasundar Journal of food science and technology 53 (2), 1303-1311, 2016 | 48 | 2016 |
| Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability NK Mehta, K Elavarasan, AM Reddy, BA Shamasundar Journal of food science and technology 51 (4), 655-663, 2014 | 38 | 2014 |
| Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage CS Tejpal, P Vijayagopal, K Elavarasan, DL Prabu, RGK Lekshmi, ... Journal of food science and technology 54 (13), 4257-4267, 2017 | 37 | 2017 |
| Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism … CS Tejpal, P Vijayagopal, K Elavarasan, DL Prabu, RGK Lekshmi, ... Animal Feed Science and Technology 272, 114748, 2021 | 26 | 2021 |
| Suitability of reef cod (Epinephelus diacanthus) minced meat for preparation of ready to serve product MA Reddy, A Elavarasan, DA Reddy, MH Bhandary Adv Appl Sci Res 3 (3), 1513-1517, 2012 | 25 | 2012 |
| Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in … CNR C.S. Tejpal, , N.S. Chatterjee, K. Elavarasan, R.G.K. Lekshmi, R ... International Journal of Biological Macromolecules, 2017 | 21 | 2017 |
| ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD G PHADKE, K Elavarasan, BA Shamasundar | 21 | 2014 |
| Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of … K Elavarasan, BA Shamasundar Journal of Food Science and Technology, 1-10, 2021 | 20 | 2021 |
| Angiotensin I‐converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla, Labeo rohita and Cirrhinus mrigala) using Flavorzyme K Elavarasan, BA Shamasundar International Journal of Food Science & Technology 49 (5), 1344-1350, 2014 | 20 | 2014 |
| Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera V Renuka, CNR Ravishankar, K Elavarasan, AA Zynudheen, TC Joseph Int. J. Curr. Microbiol. App. Sci 8 (11), 2076-2083, 2019 | 19 | 2019 |
| Importance of fish in human nutrition K Elavarasan Training Manual On Seafood Value Addition. ICARCentral Institute of …, 2018 | 19 | 2018 |