| Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR CG Harshitha, N Sharma, R Singh, R Sharma, K Gandhi, B Mann Journal of Food Science and Technology 60 (1), 64-72, 2023 | 10 | 2023 |
| Assessment of developed paper strip based sensor with pesticide residues in different dairy environmental samples SA Ranveer, CG Harshitha, V Dasriya, N Tehri, N Kumar, HV Raghu Current Research in Food Science 6, 100416, 2023 | 8 | 2023 |
| Monitoring of microbial safety of foods using lectins: A review RH Vishweswaraiah, S Tenguria, B Chandrasekhar, CG Harshitha, ... Frontiers in Food Science and Technology 2, 842063, 2022 | 6 | 2022 |
| Fourier Transform Infrared (FTIR) Spectroscopy with Chemometrics: Evaluation of Food Quality and Safety N Upadhyay, CG Harshitha, NK Pathak, R Sharma Handbook of Research on Food Processing and Preservation Technologies, 271-310, 2021 | 4 | 2021 |
| Development and validation of paper-based strip method for the detection of formalin in milk F Sayyad, K Gandhi, R Sharma, TM Amrutha, PB Gautam, CG Harshitha Journal of Food Science and Technology, 1-10, 2024 | 2 | 2024 |
| Fate of aflatoxin M1 in milk during various processing treatments CG Harshitha, R Singh, R Sharma, K Gandhi International Journal of Dairy Technology 77 (4), 1250-1255, 2024 | | 2024 |
| Enzyme-based analytical methods pertinent to dairy industry H C.G, RSYS Rajput Enzymes Beyond Traditional Applications in Dairy Science and Technology, 445-470, 2023 | | 2023 |
| Detection of Aflatoxin M1 in Milk Using Aptamer-based Sensing System and ATR-FTIR CG Harshitha NDRI, 2022 | | 2022 |
