| Serving size and nutrition labelling: implications for nutrition information and nutrition claims on packaged foods N Kliemann, MVS Kraemer, T Scapin, VM Rodrigues, AC Fernandes, ... Nutrients 10 (7), 891, 2018 | 54 | 2018 |
| Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling L dos Santos Figueiredo, T Scapin, AC Fernandes, RP da Costa Proença Public Health Nutrition 21 (3), 447-453, 2018 | 38 | 2018 |
| Added sugars: Definitions, classifications, metabolism and health implications T Scapin, AC Fernandes, RPC Proença Revista de Nutrição 30 (05), 663-677, 2017 | 30 | 2017 |
| Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ... Nutrition reviews 79 (7), 788-801, 2021 | 29 | 2021 |
| Use of added sugars in packaged foods sold in Brazil T Scapin, AC Fernandes, A Dos Anjos, RP da Costa Proença Public health nutrition 21 (18), 3328-3334, 2018 | 26 | 2018 |
| An innovative machine learning approach to predict the dietary fiber content of packaged foods T Davies, JCY Louie, T Scapin, S Pettigrew, JHY Wu, M Marklund, ... Nutrients 13 (9), 3195, 2021 | 24 | 2021 |
| The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory T Scapin, JCY Louie, S Pettigrew, B Neal, VM Rodrigues, AC Fernandes, ... Food Research International 144, 110329, 2021 | 24 | 2021 |
| An examination of public support for 35 nutrition interventions across seven countries S Pettigrew, L Booth, E Dunford, T Scapin, J Webster, J Wu, M Tian, ... European journal of clinical nutrition 77 (2), 235-245, 2023 | 19 | 2023 |
| Evidence gaps in assessments of the healthiness of online supermarkets highlight the need for new monitoring tools: a systematic review D Maganja, M Miller, K Trieu, T Scapin, A Cameron, JHY Wu Current Atherosclerosis Reports 24 (4), 215-233, 2022 | 13 | 2022 |
| Do foods products labeled “home-made” contain fewer additives? A Brazilian survey LRA Kanematsu, J Müller, T Scapin, RK Fabri, CF Colussi, GL Bernardo, ... Journal of Food Products Marketing 26 (7), 486-498, 2020 | 13 | 2020 |
| Influência infantil nas compras de alimentos ultraprocessados: interferência do estado nutricional T Scapin, CC Moreira, GMR Fiates Mundo saúde (Impr.), 345-353, 2015 | 12* | 2015 |
| Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers AC Mazzonetto, AC Fernandes, AD de Souza, VM Rodrigues, T Scapin, ... British Food Journal 124 (11), 3888-3906, 2022 | 11 | 2022 |
| The contribution of major food categories and companies to household purchases of added sugar in Australia DH Coyle, M Shahid, EK Dunford, CN Mhurchu, T Scapin, K Trieu, ... Journal of the Academy of Nutrition and Dietetics 122 (2), 345-353. e3, 2022 | 11 | 2022 |
| Notificação dos açúcares de adição em rótulos de alimentos industrializados comercializados no Brasil [dissertação] T Scapin Florianópolis: Universidade Federal de Santa Catarina, 2016 | 6 | 2016 |
| Alimentos industrializados consumidos no lanche: composição nutricional e adequação às recomendações do PNAE e ANVISA GMR Fiates, J Muller, ML Machado Hig Aliment 206 (207), 190-195, 2012 | 6 | 2012 |
| Consumers' response to sugar label formats in packaged foods: a multi-methods study in Brazil T Scapin, AC Fernandes, M Shahid, S Pettigrew, N Khandpur, ... Frontiers in nutrition 9, 896784, 2022 | 5 | 2022 |
| A proposed research agenda for promoting healthy retail food environments in the East Asia–Pacific region AJ Cameron, E Reeve, J Marshall, T Scapin, O Huse, D Riesenberg, ... Current Nutrition Reports 10 (4), 267-281, 2021 | 5 | 2021 |
| Public Health Nutr N Figueiredo, T Scapin, AC Fernandes, RPC Proença V21 P 3307, 2018 | 5 | 2018 |
| Notificação dos açúcares de adição em rótulos de alimentos industrializados comercializados no Brasil P da Costa Proença Universidade Federal de Santa Catarina, 2016 | 5 | 2016 |
| University students' knowledge and perceptions about concepts, recommendations, and health effects of added sugars IP Santana, T Scapin, VM Rodrigues, GL Bernardo, PL Uggioni, ... Frontiers in Nutrition 9, 896895, 2022 | 4 | 2022 |
