| Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides C Lammi, G Aiello, G Boschin, A Arnoldi Journal of Functional Foods 55, 135-145, 2019 | 163 | 2019 |
| Proteomic characterization of hempseed (Cannabis sativa L.) G Aiello, E Fasoli, G Boschin, C Lammi, C Zanoni, A Citterio, A Arnoldi Journal of Proteomics 147, 187-196, 2016 | 90 | 2016 |
| Exploration of potentially bioactive peptides generated from the enzymatic hydrolysis of hempseed proteins G Aiello, C Lammi, G Boschin, C Zanoni, A Arnoldi Journal of agricultural and food chemistry 65 (47), 10174-10184, 2017 | 89 | 2017 |
| Lupin peptides modulate the protein-protein interaction of PCSK9 with the low density lipoprotein receptor in HepG2 cells C Lammi, C Zanoni, G Aiello, A Arnoldi, G Grazioso Scientific reports 6 (1), 29931, 2016 | 88 | 2016 |
| Hempseed peptides exert hypocholesterolemic effects with a statin-like mechanism C Zanoni, G Aiello, A Arnoldi, C Lammi Journal of Agricultural and Food Chemistry 65 (40), 8829-8838, 2017 | 79 | 2017 |
| A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein C Lammi, G Aiello, G Vistoli, C Zanoni, A Arnoldi, Y Sambuy, S Ferruzza, ... Journal of Functional Foods 24, 297-306, 2016 | 77 | 2016 |
| Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial M Ruscica, C Pavanello, S Gandini, M Gomaraschi, C Vitali, C Macchi, ... European journal of nutrition 57, 499-511, 2018 | 74 | 2018 |
| Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity Y Li, G Aiello, C Bollati, M Bartolomei, A Arnoldi, C Lammi Nutrients 12 (3), 794, 2020 | 60 | 2020 |
| Behavior of three hypocholesterolemic peptides from soy protein in an intestinal model based on differentiated Caco-2 cell G Aiello, S Ferruzza, G Ranaldi, Y Sambuy, A Arnoldi, G Vistoli, C Lammi Journal of Functional Foods 45, 363-370, 2018 | 59 | 2018 |
| Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin: Focus on LDLR and PCSK9 pathways C Zanoni, G Aiello, A Arnoldi, C Lammi Journal of Functional Foods 32, 1-8, 2017 | 59 | 2017 |
| Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation G Aiello, Y Li, G Boschin, C Bollati, A Arnoldi, C Lammi Journal of Functional Foods 63, 103592, 2019 | 52 | 2019 |
| Recent advances in microalgae peptides: Cardiovascular health benefits and analysis Y Li, C Lammi, G Boschin, A Arnoldi, G Aiello Journal of agricultural and food chemistry 67 (43), 11825-11838, 2019 | 52 | 2019 |
| Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter A Napoli, D Aiello, G Aiello, MS Cappello, L Di Donna, F Mazzotti, ... Journal of Proteome Research 13 (6), 2856-2866, 2014 | 48 | 2014 |
| Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3) C Bollati, I Cruz-Chamorro, G Aiello, J Li, M Bartolomei, ... Food Research International 152, 110720, 2022 | 39 | 2022 |
| Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides Y Li, G Aiello, EMA Fassi, G Boschin, M Bartolomei, C Bollati, G Roda, ... Nutrients 13 (5), 1624, 2021 | 38 | 2021 |
| Assessment of the physicochemical and conformational changes of ultrasound-driven proteins extracted from soybean okara byproduct G Aiello, R Pugliese, L Rueller, C Bollati, M Bartolomei, Y Li, J Robert, ... Foods 10 (3), 562, 2021 | 33 | 2021 |
| Soybean peptides exert multifunctional bioactivity modulating 3-hydroxy-3-methylglutaryl-coa reductase and dipeptidyl peptidase-iv targets in vitro C Lammi, A Arnoldi, G Aiello Journal of agricultural and food chemistry 67 (17), 4824-4830, 2019 | 32 | 2019 |
| Assessment of the multifunctional behavior of lupin peptide P7 and its metabolite using an integrated strategy C Lammi, G Aiello, L Dellafiora, C Bollati, G Boschin, G Ranaldi, ... Journal of agricultural and food chemistry 68 (46), 13179-13188, 2020 | 31 | 2020 |
| Trans-epithelial transport, metabolism, and biological activity assessment of the multi-target lupin peptide LILPKHSDAD (P5) and its metabolite LPKHSDAD (P5-Met) C Lammi, G Aiello, C Bollati, J Li, M Bartolomei, G Ranaldi, S Ferruzza, ... Nutrients 13 (3), 863, 2021 | 26 | 2021 |
| Preparation, characterization and in vitro stability of a novel ACE-inhibitory peptide from soybean protein S Sangiorgio, N Vidović, G Boschin, G Aiello, P Arcidiaco, A Arnoldi, ... Foods 11 (17), 2667, 2022 | 22 | 2022 |