‪Kritika Gaba‬ - ‪Academic Search‬

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	Tutte	Dal 2020
Citazioni	19	19
Indice H	3	3
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Kritika Gaba

Kritika Gaba

Associate Scientist

Email verificata su fairlife.com

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Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Incorporation of probiotics and other functional ingredients in dairy fat-rich products: benefits, challenges, and opportunities K Gaba, S Anand Dairy 4 (4), 630-649, 2023	8	2023
Development of value-added butter by incorporating whey protein hydrolysate-encapsulated probiotics K Gaba, S Anand, A Syamala Microorganisms 11 (5), 1139, 2023	8	2023
Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream K Gaba, S Anand Fermentation 9 (11), 928, 2023	3	2023
Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter R Kaushik, K Gaba, S Anand, G Djira Fermentation 10 (5), 245, 2024		2024
Development of Probiotic Whipped Cream and Butter Using Whey Protein Hydrolysate-encapsulated Probiotic Organisms K Gaba South Dakota State University, 2023		2023
Incorporating conjugated whey protein hydrolysate-based encapsulant in fat-rich matrix improves structure-function interactions K Gaba, S Anand JOURNAL OF DAIRY SCIENCE 105, 411-411, 2022		2022
Development of probiotic whipped cream and butter using whey protein encapsulated probiotic organisms K Gaba, S Anand		2021
Physicochemical characteristics and microstructural studies of a novel probiotic whipped cream product K Gaba, S Anand American Dairy Science Association 104 (Suppl. 1), 2021		2021

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