| Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at … I Langasco, F Barracu, MA Deroma, JF Lopez-Sanchez, A Mara, P Meloni, ... Journal of Environmental Management 302, 114105, 2022 | 21 | 2022 |
| Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral … A Mara, S Deidda, M Caredda, M Ciulu, M Deroma, E Farinini, I Floris, ... Molecules 27 (6), 2009, 2022 | 20 | 2022 |
| Influence of irrigation methods on arsenic speciation in rice grain A Spanu, I Langasco, F Barracu, MA Deroma, JF López-Sánchez, A Mara, ... Journal of Environmental Management 321, 115984, 2022 | 15 | 2022 |
| ICP-MS determination of 23 elements of potential health concern in liquids of e-cigarettes. Method development, validation, and application to 37 real samples A Mara, I Langasco, S Deidda, M Caredda, P Meloni, M Deroma, MI Pilo, ... Molecules 26 (21), 6680, 2021 | 14 | 2021 |
| Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regions A Mara, M Migliorini, M Ciulu, R Chignola, C Egido, O Núñez, S Sentellas, ... Foods 13 (2), 243, 2024 | 10 | 2024 |
| Improving the rheological properties of dough obtained by partial substitution of wheat flour with freeze-dried olive pomace P Dahdah, R Cabizza, MG Farbo, C Fadda, A Mara, G Hassoun, A Piga Foods 13 (3), 478, 2024 | 8 | 2024 |
| Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia M Caredda, A Mara, M Ciulu, I Floris, MI Pilo, N Spano, G Sanna Food Control 146, 109559, 2023 | 8 | 2023 |
| New analytical tools for unmasking frauds in raw milk-based dairy products: Assessment, validation and application to fiore sardo PDO cheese of a RP-HPLC method for the … AS Dedola, L Piras, M Addis, A Pirisi, G Piredda, A Mara, G Sanna Separations 7 (3), 40, 2020 | 8 | 2020 |
| An analytical protocol for the differentiation and the potentiometric determination of fluorine-containing fractions in bovine milk N Spano, S Bortolu, M Addis, I Langasco, A Mara, MI Pilo, G Sanna, ... Molecules 28 (3), 1349, 2023 | 3 | 2023 |
| Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration M Caredda, M Ciulu, F Tilocca, I Langasco, O Núñez, S Sentellas, ... Foods 13 (19), 3062, 2024 | 2 | 2024 |
| Mass Spectrometry Characterization of Honeydew Honey: A Critical Review R Quirantes-Piné, G Sanna, A Mara, I Borrás-Linares, F Mainente, Y Picó, ... Foods 13 (14), 2229, 2024 | 2 | 2024 |
| Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value A Mara, M Caredda, M Addis, F Sanna, M Deroma, CA Georgiou, ... Molecules 29 (4), 869, 2024 | 2 | 2024 |
| Sprinkler irrigation: An efficient and eco-friendly approach to produce safe rice A Spanu, I Langasco, A Mara, G Sanna Journal of Agriculture and Food Research 17, 101254, 2024 | 1 | 2024 |
| Mass spectrometry characterization of honeydew honey: a critical review. Foods 2024; 13: 2229 R Quirantes-Piné, G Sanna, A Mara, I Borrás-Linares, F Mainente, Y Picó, ... | 1 | 2024 |
| Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey D Mostoles, C Egido, A Mara, G Sanna, S Sentellas, J Saurina, O Núñez Microchemical Journal 209, 112669, 2025 | | 2025 |
| New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy A Mara, F Mainente, V Soursou, Y Picó, I Perales, A Ghorab, G Sanna, ... Molecules 30 (2), 410, 2025 | | 2025 |
| Liquid chromatography–mass spectrometry fingerprinting to authenticate honey origin D Mostoles, A Mara, G Sanna, S Sentellas, J Saurina, O Núñez MDPI, 2024 | | 2024 |
| Elemental metabolomics: New analytical tools for food valorization and authentication A Mara Università degli studi di Sassari, 2024 | | 2024 |
| Elements in crops: their role in agriculture, their nutritional value, the reasons for concern for human health A Spanu, G Sanna, I Langasco Journal of Agriculture and Food Research, 101138, 2024 | | 2024 |
| Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’PDO Pecorino Sardo Cheese AS Dedola, M Caredda, M Addis, G Lai, M Fiori, M Pes, A Mara, G Sanna Separations 11 (9), 265, 2024 | | 2024 |
