| The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment E Goddard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020 | 226 | 2020 |
| US consumers’ preference and willingness to pay for country‐of‐origin‐labeled beef steak and food safety enhancements KH Lim, W Hu, LJ Maynard, E Goddard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2013 | 202 | 2013 |
| Economics of structural change in agriculture. E Goddard, A Weersink, K Chen, CG Turvey | 195 | 1993 |
| Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption L Malek, WJ Umberger, E Goddard Appetite 138, 115-126, 2019 | 171 | 2019 |
| Consumers and trust JE Hobbs, E Goddard Food Policy 52, 71-74, 2015 | 166 | 2015 |
| Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework J De Jonge, H Van Trijp, E Goddard, L Frewer Food Quality and Preference 19 (5), 439-451, 2008 | 151 | 2008 |
| Trust and willingness to pay for nanotechnology food FV J. Roosen, A. Bieberstein, S. Blanchemanche, E. Goddard, S. Marette Food Policy 52, 75-83, 2015 | 128* | 2015 |
| A taste for safer beef? How much does consumers’ perceived risk influence willingness to pay for country‐of‐origin labeled beef KH Lim, W Hu, LJ Maynard, E Goddard Agribusiness 30 (1), 17-30, 2014 | 119 | 2014 |
| Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology? AH Matin, E Goddard, F Vandermoere, S Blanchemanche, A Bieberstein, ... International Journal of Consumer Studies 36 (2), 149-157, 2012 | 119 | 2012 |
| The demand for Canadian fats and oils: A case study of advertising effectiveness EW Goddard, AK Amuah American Journal of Agricultural Economics 71 (3), 741-749, 1989 | 109 | 1989 |
| Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach V Muringai, X Fan, E Goddard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020 | 98 | 2020 |
| Is anti-consumption driving meat consumption changes in Australia? L Malek, W Umberger, E Goddard British Food Journal 121 (1), 123-138, 2019 | 77 | 2019 |
| Consumer attitudes, willingness to pay and revealed preferences for different egg production attributes: analysis of Canadian egg consumers PC Boxall, JP Emunu, A Asselin, C Boyd, E Goddard, A Neall | 65 | 2007 |
| Structural change in Canadian meat demand A Reynolds, E Goddard Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1991 | 65 | 1991 |
| Knowledge gaps in the understanding of antimicrobial resistance in Canada KD McCubbin, RM Anholt, E de Jong, JA Ida, DB Nóbrega, JP Kastelic, ... Frontiers in public health 9, 726484, 2021 | 54 | 2021 |
| Assessing the effectiveness of fluid milk advertising in Ontario EW Goddard, A Tielu Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1988 | 53 | 1988 |
| Tracking change: traditional knowledge and monitoring of wildlife health in northern Canada BL Parlee, E Goddard, ŁKD First Nation, M Smith Human Dimensions of Wildlife 19 (1), 47-61, 2014 | 52 | 2014 |
| Attitudes towards and satisfaction with cooperatives in Alberta: A survey analysis HA Dakurah, EW Goddard, N Osuteye | 52 | 2005 |
| Consumer’s stated trust in the food industry and meat purchases LS Drescher, J de Jonge, E Goddard, T Herzfeld Agriculture and Human Values 29, 507-517, 2012 | 51 | 2012 |
| Importance of traceability for sustainable production: A cross‐country comparison AC Myae, E Goddard International Journal of Consumer Studies 36 (2), 192-202, 2012 | 50 | 2012 |
