| Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams MA Poiana, D Moigradean, D Dogaru, C Mateescu, D Raba, I Gergen Romanian Biotechnological Letters 16 (5), 6504-6512, 2011 | 57 | 2011 |
| Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese E Alexa, C Danciu, I Cocan, M Negrea, A Morar, D Obistioiu, D Dogaru, ... Journal of Food Quality 2018 (1), 8424035, 2018 | 30 | 2018 |
| Studies regarding the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds D Stoin, P Pirsan, F Radu, MA Poiana, E Alexa, D Dogaru J. Food Agric. Environ 7, 44-47, 2009 | 21 | 2009 |
| Researches regarding the isolation, purification and analysis of sinigrin glucosinolate from Brassica nigra and Armoracia rusticana. D Stoin, F Radu, D Dogaru | 14 | 2007 |
| Mechanical properties of bread crumb.(I) D Dogaru, AM Tamasesc, C Mateescu Compression. Sci. Res. Agroalim. Process and Technol, 31-38, 2004 | 8 | 2004 |
| Socio-economic vulnerability to floods and flash-floods in the bend subcarpathians, Romania D Bălteanu, D Micu, A Costache, D Diana, M Persu Int. Multidiscip. Sci. GeoConference Surv. Geol. Min. Ecol. Manag 1, 577-584, 2015 | 7 | 2015 |
| Rheological behavior of some berry milk-based beverages with enhanced functionality DV Dogaru, MA Poiana, C Mateescu, D Moigradean, D Stoin, C Costescu, ... J. Agroalim. Proc. Technol 20 (4), 376-382, 2014 | 6 | 2014 |
| Influence of plum and apricot addition on rheological properties of bread DV Dogaru, D Stoin, C Mateescu, TI Traşcă Romanian Journal of Food Science 1 (1), 53-58, 2011 | 6 | 2011 |
| Researches regarding the antioxidant capacity of some fruits vinegar DV Dogaru, N Hădărugă, T Traşcă, C Jianu, I Jianu J. Agroaliment. Process. Technol 15, 506-510, 2009 | 6 | 2009 |
| Antioxidant properties evaluation for different types of apple vinegar with unalcoholic red wine concentrates addition P Mariana-Atena, I Gergen, D Moigrădean, V Târu, D Dogaru Bulletin USAMV-CN 63, 476-481, 2007 | 6 | 2007 |
| Researches regarding the influence of malt extract addition on the bread quality. MA Poiană, D Dogaru, C Mateescu, D Mucete, PL Pârvulescu. L | 6 | 2006 |
| Studies regarding the obtaining of some bread varieties with a high content of dietary fiber D Stoin, DV Dogaru, I Cocan, C Mateescu, C Jianu Journal of Agroalimentary Processes and Technologies 18 (4), 350-357, 2012 | 5 | 2012 |
| Potatoes paste addition influence on bread quality D Stoin, DV Dogaru, E Alexa, C Mateescu, T Trasca Journal of Agroalimentary Processes and Technologies 17 (4), 381-387, 2011 | 5 | 2011 |
| Influence of α-amylase on rheological properties of dough R Chereji, D Dogaru, D Bordei, C Mateescu Agroalimentary Processes and Technologies, Rumania, 101-108, 2005 | 5 | 2005 |
| Prokaryotes and eukaryotes microorganisms type with some important agricultural chemical resistant AB Borozan, MN Filimon, CD Misca, D Bordean, A Dârlea, D Dogaru J. Agroaliment. Proc. Technol 16 (3), 387-389, 2010 | 4 | 2010 |
| Innovative shrimp products: physico-chemical and nutritional characterisation DG Dumbravă, C Moldovan, VM Popa, DN Raba, A Berbecea, I Cocan, ... Journal of Agroalimentary Processes and Technologies 26 (3), 168-174, 2020 | 3 | 2020 |
| Socio-economic vulnerability to floods and flash-floods in the bend subcarpathians, Romania D Balteanu, D Micu, A Costache, D Diana, M Persu 15th International Multidisciplinary Scientific Geoconference SGEM 2015, 577-584, 2015 | 3 | 2015 |
| Study of main physicochemical characteristics of Polish chicken sausages I Cocan, A Velciov, M Negrea, D Stoin, D Dogaru Journal of Agroalimentary Processes and Technologies 21 (3), 290-292, 2015 | 3 | 2015 |
| Use of sea buckthorn bioactive potential in obtaining of farinaceous functional products D Stoin, DV Dogaru, MA Poiana, D Bordean, I Cocan JAP&T 20, 396-403, 2014 | 3 | 2014 |
| Assessment the influence of maturation and aging on red wine color and their antioxidant properties LA Roman, MA Poiană, DV Dogaru, TI Traşcă Journal of Agroalimentary Processes and Technologies 19 (4), 378-82, 2013 | 3 | 2013 |
