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- Sergey DvinskikhKTHEmail verificata su kth.se
- Yuan FangKTH Royal Institute of TechnologyEmail verificata su kth.se
- Bertil HalleLund UniversityEmail verificata su bpc.lu.se
- Peter StilbsKTH, Royal Institute of TechnologyEmail verificata su physchem.kth.se
- Oren RegevBen-Gurion University of the NegevEmail verificata su bgu.ac.il
- Lars A BerglundProfessor, KTH Royal Institute of TechnologyEmail verificata su kth.se
- Niklas HedinProfessor of Materials Chemistry, Stockholm UniversityEmail verificata su mmk.su.se
- Camilla TerenziWageningen University and ResearchEmail verificata su wur.nl
- Jakob WohlertKTH Royal Institute of TechnologyEmail verificata su kth.se
- Eduardo F. MarquesProfessor of Chemistry, University of PortoEmail verificata su fc.up.pt
- Laszlo Mihalystony brookEmail verificata su stonybrook.edu
- Anna Millqvist FurebyProfessor, Food Technology, Lund UniversityEmail verificata su food.lth.se
- Mark W. RutlandProfessor KTH Royal Institute of Technology StockholmEmail verificata su kth.se
- Ulf W. GeddeProfessor, Royal Institute of TechnologyEmail verificata su kth.se
- Takashi KatoThe University of TokyoEmail verificata su chiral.t.u-tokyo.ac.jp
- Eric TyrodeProfessor in Physical Chemistry. KTH Royal Institute of TechnologyEmail verificata su kth.se
- Lars EvenäsProfessor of Surface Chemistry, Chalmers University of TechnologyEmail verificata su chalmers.se