| Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ... Food Chemistry: Molecular Sciences 3, 100047, 2021 | 256 | 2021 |
| Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013 | 252 | 2013 |
| Ellagic acid: Biological properties and biotechnological development for production processes L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ... African Journal of Biotechnology 10 (22), 4518-4523, 2011 | 212 | 2011 |
| Microbial enzymes involved in polyurethane biodegradation: a review A Loredo-Treviño, G Gutiérrez-Sánchez, R Rodríguez-Herrera, ... Journal of Polymers and the Environment 20, 258-265, 2012 | 187 | 2012 |
| Identification of genomic regions that affect grain-mould incidence and other traits of agronomic importance in sorghum RR Klein, R Rodriguez-Herrera, JA Schlueter, PE Klein, ZH Yu, ... Theoretical and Applied Genetics 102, 307-319, 2001 | 181 | 2001 |
| Biotechnological production and application of fructooligosaccharides DA Flores-Maltos, SI Mussatto, JC Contreras-Esquivel, ... Critical Reviews in Biotechnology 36 (2), 259-267, 2016 | 165 | 2016 |
| Halophilic hydrolases as a new tool for the biotechnological industries M Delgado‐García, B Valdivia‐Urdiales, CN Aguilar‐González, ... Journal of the Science of Food and Agriculture 92 (13), 2575-2580, 2012 | 158 | 2012 |
| Production of antioxidant nutraceuticals by solid-state cultures of pomegranate (Punica granatum) peel and creosote bush (Larrea tridentata) leaves CN Aguilar, A Aguilera-Carbo, A Robledo, J Ventura, R Belmares, ... Food Technology and Biotechnology 46 (2), 218, 2008 | 143 | 2008 |
| Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ... Asian pacific journal of tropical medicine 8 (2), 104-111, 2015 | 136 | 2015 |
| Rhizopus oryzae–Ancient microbial resource with importance in modern food industry L Londoño-Hernández, C Ramírez-Toro, HA Ruiz, JA Ascacio-Valdés, ... International journal of food microbiology 257, 110-127, 2017 | 132 | 2017 |
| Ellagitannins: biosynthesis, biodegradation and biological properties JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ... J. Med. Plants Res 5 (19), 4696-4703, 2011 | 131 | 2011 |
| Rhodotorula glutinis as source of pigments and metabolites for food industry A Hernández-Almanza, JC Montanez, MA Aguilar-Gonzalez, ... Food Bioscience 5, 64-72, 2014 | 129 | 2014 |
| Rambutan (Nephelium lappaceum L.): Nutritional and functional properties C Hernández-Hernández, CN Aguilar, R Rodríguez-Herrera, ... Trends in food science & technology 85, 201-210, 2019 | 116 | 2019 |
| Essential oils: A natural alternative to combat antibiotics resistance ML Chávez-González, R Rodríguez-Herrera, CN Aguilar Antibiotic Resistance, Mechanisms and New Antimicrobial Approaches; Kon, K …, 2016 | 107 | 2016 |
| The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ... Journal of basic microbiology 56 (4), 329-336, 2016 | 96 | 2016 |
| Gallic acid decreases hepatitis C virus expression through its antioxidant capacity M Govea‑Salas, AM Rivas‑Estilla, R Rodríguez‑Herrera, ... Experimental and therapeutic medicine 11 (2), 619-624, 2016 | 91 | 2016 |
| Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1 F Veana, JL Martínez-Hernández, CN Aguilar, R Rodríguez-Herrera, ... Brazilian Journal of Microbiology 45, 373-377, 2014 | 86 | 2014 |
| In vitro antagonist action of Trichoderma strains against Sclerotinia sclerotiorum and Sclerotium cepivorum. FD Hernandez Castillo, AM Berlanga Padilla, G Gallegos Morales, ... | 86 | 2011 |
| Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens S Pacios-Michelena, CN Aguilar Gonzalez, OB Alvarez-Perez, ... Frontiers in Sustainable Food Systems 5, 696518, 2021 | 85 | 2021 |
| Effect of candelilla wax with natural antioxidants on the shelf life quality of fresh‐cut fruits S SAUCEDO‐POMPA, D JASSO‐CANTU, J VENTURA‐SOBREVILLA, ... Journal of Food Quality 30 (5), 823-836, 2007 | 85 | 2007 |