| Natural pigments of plant origin: Classification, extraction and application in foods A Rodríguez-Mena, LA Ochoa-Martínez, SM González-Herrera, ... Food Chemistry 398, 133908, 2023 | 86 | 2023 |
| Microencapsulación mediante secado por aspersión de compuestos bioactivos BE Esquivel‐González, LAO Martínez, OM Rutiaga-Quiñones Revista Iberoamericana de Tecnología Postcosecha 16 (2), 180-192, 2015 | 75 | 2015 |
| Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production JB Páez-Lerma, A Arias-García, OM Rutiaga-Quiñones, E Barrio, ... Food biotechnology 27 (4), 342-356, 2013 | 61 | 2013 |
| Physicochemical characterization of water hyacinth (Eichhornia crassipes (Mart.) Solms) JS Lara-Serrano, OM Rutiaga-Quiñones, J López-Miranda, ... BioResources 11 (3), 7214-7223, 2016 | 55 | 2016 |
| Mechanical property and biodegradability of cast films prepared from blends of oppositely charged biopolymers MO Rutiaga, LJ Galan, LH Morales, SH Gordon, SH Imam, WJ Orts, ... Journal of Polymers and the Environment 13, 185-191, 2005 | 55 | 2005 |
| Efficient recovery of thermostable polyhydroxybutyrate (PHB) by a rapid and solvent-free extraction protocol assisted by ultrasound RE Martínez-Herrera, ME Aleman-Huerta, V Almaguer-Cantú, ... International journal of biological macromolecules 164, 771-782, 2020 | 50 | 2020 |
| Inulin in food products: prebiotic and functional ingredient SM González-Herrera, RR Herrera, MG López, OM Rutiaga, CN Aguilar, ... British Food Journal 117, 371-387, 2015 | 44 | 2015 |
| Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year M Isabel Enríquez-Salazar, F Veana, CN Aguilar, ... Food Science and Biotechnology 26, 1003-1011, 2017 | 41 | 2017 |
| Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice ME Nuñez-Guerrero, JB Páez-Lerma, OM Rutiaga-Quiñones, ... Food Microbiology 54, 91-97, 2016 | 37 | 2016 |
| Screening of microorganisms for bioconversion of (+)-valencene to (+)-nootkatone DM Palmerín-Carreño, OM Rutiaga-Quiñones, JRV Calvo, ... LWT-Food Science and Technology 64 (2), 788-793, 2015 | 36 | 2015 |
| Optimización del proceso de obtención enzimática de azúcares fermentables a partir de aserrín de pino J LÓPEZ-MIRANDA, NO SOTO-CRUZ, OM RUTIAGA-QUIÑONES, ... Revista internacional de contaminación ambiental 25 (2), 95-102, 2009 | 36 | 2009 |
| Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production MG Contreras-Hernández, LA Ochoa-Martínez, JG Rutiaga-Quiñones, ... Bioresource Technology 249, 439-446, 2018 | 34 | 2018 |
| Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose SM González-Herrera, OM Rutiaga-Quiñones, CN Aguilar, ... LWT-Food Science and Technology 65, 1059-1065, 2016 | 34 | 2016 |
| Optimización del proceso de hidrólisis enzimática de una mezcla de pajas de frijol cuatro variedades (Pinto villa, Pinto saltillo, Pinto mestizo y Flor de mayo) SM González-Rentería, NO Soto-Cruz, OM Rutiaga-Quiñones, ... Revista mexicana de ingeniería química 10 (1), 17-28, 2011 | 34 | 2011 |
| Synbiotics: A technological approach in food applications SM González-Herrera, G Bermúdez-Quiñones, LA Ochoa-Martínez, ... Journal of Food Science and Technology 58 (3), 811-824, 2021 | 32 | 2021 |
| Whole cell bioconversion of (+)‐valencene to (+)‐nootkatone by Yarrowia lipolytica using a three phase partitioning bioreactor DM Palmerín‐Carreño, CO Castillo‐Araiza, OM Rutiaga‐Quiñones, ... Journal of Chemical Technology & Biotechnology 91 (4), 1164-1172, 2016 | 30 | 2016 |
| GC/MS Analysis of Some Extractives from Eichhornia crassipes HA Fileto-Pérez, OM Rutiaga-Quiñones, MD Sytsma, IM Lorne, W Luo, ... BioResources, 2015 | 28 | 2015 |
| Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis RE Martínez-Herrera, ME Alemán-Huerta, P Flores-Rodríguez, ... International Journal of Biological Macromolecules 175, 199-208, 2021 | 25 | 2021 |
| Evaluation of Eichhornia crassipes as an Alternative Raw Material for Reducing Sugars Production. HA Fileto-Pérez, JG Rutiaga-Quiñones, CN Aguilar-González, JB Páez, ... BioResources 8 (4), 2013 | 25 | 2013 |
| Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis PJ Adame-Soto, ET Aréchiga-Carvajal, MG López, SM González-Herrera, ... Annals of Microbiology 69, 989-1000, 2019 | 23 | 2019 |