| Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage O Khademi, M Ashtari, F Razavi Scientia Horticulturae 249, 334-339, 2019 | 90 | 2019 |
| Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv.‘Karaj’during storage at cold temperature O Khademi, Z Zamani, E Poor Ahmadi, S Kalantari International Food Research Journal 20 (1), 247-253, 2013 | 84 | 2013 |
| Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage F Naser, V Rabiei, F Razavi, O Khademi Scientia Horticulturae 233, 114-123, 2018 | 81 | 2018 |
| Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold … Z Niazi, F Razavi, O Khademi, MS Aghdam Scientia Horticulturae 285, 110198, 2021 | 68 | 2021 |
| Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv.‘Malas Savehʼ M Ashtari, O Khademi, M Soufbaf, H Afsharmanesh, MAA Sarcheshmeh Scientia Horticulturae 244, 365-371, 2019 | 67 | 2019 |
| Extending storability of persimmon fruit cv. Karaj by postharvest application of salicylic acid O Khademi, Z Zamani, Y Mostofi, S Kalantari, A Ahmadi JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1067-1074, 2012 | 55 | 2012 |
| Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP … O Khademi, C Besada, Y Mostofi, A Salvador Scientia Horticulturae 179, 191-197, 2014 | 52 | 2014 |
| Effects of hot water treatments on antioxidant enzymatic system in reducing flesh browning of persimmon O Khademi, A Salvador, Z Zamani, C Besada Food and bioprocess technology 6, 3038-3046, 2013 | 39 | 2013 |
| Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system SMH Molla, S Rastegar, VG Omran, O Khademi Scientia Horticulturae 295, 110889, 2022 | 37 | 2022 |
| Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period M Bagnazari, M Saidi, M Mohammadi, O Khademi, G Nagaraja Scientia Horticulturae 240, 258-267, 2018 | 33 | 2018 |
| The effect of deastringency treatments on increasing the marketability of persimmon fruit O Khademi, Y Mostofi, Z Zamani, R Fatahi VI International Postharvest Symposium 877, 687-691, 2009 | 16 | 2009 |
| Evaluation of Genetic Diversity in Three Diospyros Species, Collected from Different Regions in Iran, Using ISSR and SCoT Molecular Markers A Mansoory, O Khademi, AM Naji, I Rohollahi, E Sepahvand International Journal of Fruit Science 22 (1), 235-248, 2022 | 11 | 2022 |
| Influence of salt (NaCl, CaCl2, KNO3) stress on germination and early seedling growth traits of cumin (Cuminum cyminum L.) seed A Shahi-Gharahlar, O Khademi, R Farhoudi, SF Mirahmadi Seed Science and Biotechnology 4 (1), 37-40, 2010 | 11 | 2010 |
| Measurement of soluble tannins and evaluation of consumer acceptance of persimmon fruit cv. Karaj after deastringency treatments. Y Mostofi, Z Zamani, MR Fatahi Moghadam, O Khademi Iran. J. Food Sci. Technol 5, 79-88, 2008 | 9 | 2008 |
| Influence of storage temperature, hot water, and 1-mcp treatments on the postharvest quality of῾ Karaj᾿ persimmon M Rasouli, O Khademi International Journal of Fruit Science 18 (3), 320-337, 2018 | 8 | 2018 |
| Evaluation of effect of gibberellins and calcium spray in different growth stages on M Mohammadi, M Saidi, O Khademi Iranian Journal of Horticultural Science 48 (4), 823-832, 2018 | 8 | 2018 |
| Effects of oxalic acid and ascorbic acid on shelf life of pomegranate arils F Azizi, MJ ERFANI, O Khademi, K Nourollahi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (71), 15-24, 2018 | 8 | 2018 |
| Effects of humic acid and cytokinin on yield, biochemical attributes and nutrient elements of radish (Raphanus sativus L.) cv. Watermelon T Barzegar, S Mahmoodi, F Nekounam, Z Ghahremani, O Khademi Journal of Plant Nutrition 45 (10), 1582-1598, 2022 | 6 | 2022 |
| Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices O Khademi, Y Farrokhzad, S Khangholi International Journal of Postharvest Technology and Innovation 6 (2), 137-150, 2019 | 6 | 2019 |
| Effect of different packaging films and pre washing on the shelf life of button mushrooms N Hassani, O Khademi Indian Journal of Horticulture 75 (2), 306-313, 2018 | 6 | 2018 |
