| Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations V Englezos, K Rantsiou, F Torchio, L Rolle, V Gerbi, L Cocolin International Journal of Food Microbiology 199, 33-40, 2015 | 181 | 2015 |
| Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations K Rantsiou, P Dolci, S Giacosa, F Torchio, R Tofalo, S Torriani, G Suzzi, ... Applied and Environmental Microbiology 78 (6), 1987-1994, 2012 | 168 | 2012 |
| Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt M Bertolino, S Belviso, B Dal Bello, D Ghirardello, M Giordano, L Rolle, ... LWT-Food Science and Technology 63 (2), 1145-1154, 2015 | 166 | 2015 |
| Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) D Ghirardello, C Contessa, N Valentini, G Zeppa, L Rolle, V Gerbi, R Botta Postharvest Biology and Technology 81, 37-43, 2013 | 159 | 2013 |
| Instrumental texture analysis parameters as markers of table-grape and winegrape quality: A review L Rolle, R Siret, SR Segade, C Maury, V Gerbi, F Jourjon American Journal of Enology and Viticulture 63 (1), 11-28, 2012 | 149 | 2012 |
| Mechanical behaviour and quality traits of highbush blueberry during postharvest storage V Chiabrando, G Giacalone, L Rolle Journal of the Science of Food and Agriculture 89 (6), 989-992, 2009 | 145 | 2009 |
| Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas F Torchio, E Cagnasso, V Gerbi, L Rolle Analytica Chimica Acta 660 (1-2), 183-189, 2010 | 138 | 2010 |
| Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine V Englezos, K Rantsiou, F Cravero, F Torchio, A Ortiz-Julien, V Gerbi, ... Applied Microbiology and Biotechnology 100, 5515-5526, 2016 | 130 | 2016 |
| Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae V Englezos, F Torchio, F Cravero, F Marengo, S Giacosa, V Gerbi, ... LWT 73, 567-575, 2016 | 117 | 2016 |
| Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology P Dolci, V Alessandria, K Rantsiou, L Rolle, G Zeppa, L Cocolin International Journal of Food Microbiology 122 (3), 302-311, 2008 | 113 | 2008 |
| Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods R Urso, K Rantsiou, P Dolci, L Rolle, G Comi, L Cocolin FEMS Yeast Research 8 (7), 1053-1062, 2008 | 110 | 2008 |
| Assessment of grape skin hardness by a puncture test H Letaief, L Rolle, G Zeppa, V Gerbi Journal of the Science of Food and Agriculture 88 (9), 1567-1575, 2008 | 108 | 2008 |
| Mechanical behavior of winegrapes under compression tests H Letaief, L Rolle, V Gerbi American Journal of Enology and Viticulture 59 (3), 323-329, 2008 | 105 | 2008 |
| Phenolic ripeness assessment of grape skin by texture analysis SR Segade, L Rolle, V Gerbi, I Orriols Journal of Food Composition and Analysis 21 (8), 644-649, 2008 | 103 | 2008 |
| Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties L Rolle, S Giacosa, V Gerbi, V Novello American Journal of Enology and Viticulture 62 (1), 49-56, 2011 | 98 | 2011 |
| Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction M Blandino, V Sovrani, F Marinaccio, A Reyneri, L Rolle, S Giacosa, ... Food chemistry 141 (3), 2549-2557, 2013 | 97 | 2013 |
| Comparative study of the resveratrol content of twenty-one Italian red grape varieties S Vincenzi, D Tomasi, F Gaiotti, L Lovat, S Giacosa, F Torchio, ... South African Journal of Enology and Viticulture 34 (1), 30-35, 2013 | 95 | 2013 |
| Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening L Rolle, S Río Segade, F Torchio, S Giacosa, E Cagnasso, F Marengo, ... Journal of Agricultural and Food Chemistry 59 (16), 8796-8805, 2011 | 95 | 2011 |
| Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) L Rolle, F Torchio, S Giacosa, SR Segade Food chemistry 173, 105-113, 2015 | 93 | 2015 |
| Optimization of extraction of phenolic content from hazelnut shell using response surface methodology C Stévigny, L Rolle, N Valentini, G Zeppa Journal of the Science of Food and Agriculture 87 (15), 2817-2822, 2007 | 92 | 2007 |
Vincenzo GerbiUniversity of TurinEmail verificata su unito.it