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Elina Hishamuddin
Elina Hishamuddin
Email verificata su mpob.gov.my
Titolo
Citata da
Citata da
Anno
Oil Palm Economic Performance in Malaysia and R&D Progress in 2017
A Kushairi, SK Loh, A Ismail, E Hishamuddin, M Ong-Abdullah, ...
Journal of Oil Palm Research 30 (2), 163-195, 2018
2242018
Oil palm economic performance in Malaysia and R&D progress in 2018
A Kushairi, M Ong-Abdullah, B Nambiappan, E Hishamuddin, M Bidin, ...
Journal of Oil Palm Research 31 (2), 165-194, 2019
1442019
Oil palm economic performance in Malaysia and R&D progress in 2019
GKA Parveez, E Hishamuddin, SK Loh, M Ong-Abdullah, KM Salleh, ...
Journal of Oil Palm Research 32 (2), 159-190, 2020
1112020
Palm oil crystallisation: A review
Z Omar, E Hishamuddin, MM Sahri, SHM Fauzi, N Dian, MR Ramli, ...
Journal of Oil Palm Research 27 (2), 97-106, 2015
442015
Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants
AHA Tarmizi, E Hishamuddin, RA Abd Razak
Food Control 96, 445-455, 2019
432019
Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC
O Zaliha, H Elina, K Sivaruby, RN Abd, AG Marangoni
Journal of oleo science 67 (6), 737-744, 2018
222018
Effect of polyglycerol esters additive on palm oil crystallization using focused beam reflectance measurement and differential scanning calorimetry
MH Saw, E Hishamuddin, CL Chong, CB Yeoh, WH Lim
Food Chemistry 214, 277-284, 2017
212017
Application of laser backscattering for monitoring of palm oil crystallisation from melt
E Hishamuddin, AGF Stapley, ZK Nagy
Journal of Crystal Growth 335 (1), 172-180, 2011
202011
Thermodynamic analysis of the isothermal fractionation of palm oil using a novel method for entrainment correction
E Hishamuddin, ZK Nagy, AGF Stapley
Journal of Food Engineering 273, 109806, 2020
102020
Assessment of trans fatty acid levels in refined palm-based oils and commercial vegetable oils in the malaysian market
E Hishamuddin, RA Abd Razak, CB Yeoh, AH Ahmad Tarmizi
J. Oil Palm Res 34, 129-138, 2022
82022
Influence of polyglycerol ester additive on palm oil fractionation in relation to the crystal size distribution
MH Saw, E Hishamuddin, SHM Fauzi, CB Yeoh, WH Lim
J Oil Palm Res 32 (2), 303-312, 2020
72020
Recent updates on the Codex standard for named vegetable oils (CXS 210-1999) in relation to palm oil and palm kernel oil
E Hishamuddin, N Sulaiman, FKA Bustamam, YC Beng
Palm Oil Developments 72, 34-41, 2020
42020
In situ characterisation of palm olein crystallisation behaviour by focused beam reflectance measurement (FBRM)
E Hishamuddin, Z Omar
Journal of Oil Palm Research 28 (1), 44-51, 2016
32016
Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends
E Hishamuddin, MH Saw
OCL 29, 2, 2022
22022
Oil palm economic performance in Malaysia and R&D progress in 2019
M Ong-Abdullah, MNIZ Bidin, ZAA Hasan, S Sundram, GKA Parveez, ...
22020
ASSESSMENT ON THE CURRENT QUALITY AND IDENTITY CHARACTERISTICS OF MALAYSIAN PALM SUPEROLEIN
N Sulaiman, YC Beng, FKA Bustamam, E Hishamuddin
Malaysian Journal of Analytical Sciences 26 (5), 1011-1022, 2022
12022
The role of liquid entrainment and its effect on separation efficiency in palm oil fractionation
E Hishamuddin, SM Huey
Palm Oil Eng. Bull 137, 23-29, 2021
12021
Partitioning of triacylglycerols in the fractional crystallisation of palm oil
E Hishamuddin
Loughborough University, 2009
12009
High oleic palm-based products.
MR Ramli, CK Yoo, E Hishamuddin, SW Lin
MPOB TT, 2007
12007
Oil Palm Fibres as Alternative Resources in the Pulp and Paper Industry: Challenges and Opportunities
FA Hamid, E Hishamuddin, NA Wahab
Palm Oil Industry: Plantation and Process Towards Circular Economy, 115-125, 2024
2024
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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