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Rumpoko Wicaksono
Rumpoko Wicaksono
Email verificata su unsoed.ac.id
Titolo
Citata da
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Anno
Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka
P Haryanti, R Setyawati, R Wicaksono
Agritech 34 (3), 308-315, 2014
802014
Cellulose nanofibers from cassava bagasse: Characterization and application on tapioca-film
R Wicaksono, K Syamsu, I Yuliasih, M Nasir, K Street
Chemistry and Materials Research 3 (13), 79-87, 2013
792013
KARAKTERISTIK NANOSERAT SELULOSA DARI AMPAS TAPIOKA DAN APLIKASINYA SEBAGAI PENGUAT FILM TAPIOKA
R Wicaksono, K Syamsu, I Yuliasih, MN TIN
Jurnal Teknologi Industri Pertanian 23 (1), 2013
192013
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage
FA Putri, R Naufalin, R Wicaksono
IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019
162019
Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center
P Arsil, R Wicaksono, HH Hidayat, D Novitasari
Jurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022
152022
Effect of temperature and time of heating of starch and butanol concentration on the physicochemical
P Haryanti, R Setyawati, R Wicaksono
Agritech 34 (3), 308-315, 2014
142014
Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior)
R Naufalin, R Wicaksono, P Arsil
Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019
132019
Edible coating application of kecombrang leaves to reduce gourami sausage damage
N Latifasari, R Naufalin, R Wicaksono
IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019
132019
Effect of edible coating application by spraying method on the quality of red chili during storage
C Wibowo, P Haryanti, R Wicaksono
IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021
112021
Effect of edible coating on quality of chips from potato variety Granola
C Wibowo, R Wicaksono, E Erminawati
Int J Adv Sci Eng Inf Technol 8 (5), 2099-105, 2018
112018
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)
R Naufalin, E Sutrisna, R Wicaksono
IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021
102021
Determinants of consumers' motivation towards ethnic food: evidence from Indonesia
P Arsil, HL Dang, R Wicaksono, A Hardanto
British Food Journal 124 (10), 3183-3200, 2022
92022
Analysis of bioactive components and phytochemical of powders stem and leaves of Kecombrang (Etlingera elatior)
KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin
IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019
92019
Produksi Coating Antimikroba berbasis lilin alami dan komposit pati dengan senyawa antimikroba ekstrak limbah daun tembakau untuk penanganan Pascapanen buah dan sayuran
R Naufalin, SD Astuti, R Wicaksono
Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011
92011
Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola
C Wibowo, R Erminawati Wicaksono, P Haryanti
Food Research 4 (6), 1905-1911, 2020
82020
Comparing hard coral cover between Panggang and Kelapa Island Administrative Village, Seribu Islands National Park, Indonesia
K Fahlevy, B Prabowo, MWI Mubarok, FY Fahrezil, MI Abdurrahman, ...
IOP Conference Series: Earth and Environmental Science 241 (1), 012036, 2019
82019
Antimicrobial coating on quality attributes of sausage during refrigerated storage
R Naufalin, R Wicaksono, P Arsil, MF Salman
E3S Web of Conferences 47, 01002, 2018
82018
Pembuatan karet riklim dari ban bekas dengan microwave ditinjau dari karakteristik vulkanisasi kompon
R Wicaksono, S Sutardi, H Herminiwati
Journal of Leather, Rubber, and Plastics 20 (1), 23-29, 2004
82004
The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality
MR Hanifah, R Naufalin, R Wicaksono
IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019
72019
Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient
R Naufalin, SR Herastuti, R Wicaksono
2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013
72013
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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