Application of nano-ELISA in food analysis: Recent advances and challenges L Wu, G Li, X Xu, L Zhu, R Huang, X Chen TrAC Trends in Analytical Chemistry 113, 140-156, 2019 | 278 | 2019 |
Gecko-inspired nanotentacle surface-enhanced Raman spectroscopy substrate for sampling and reliable detection of pesticide residues in fruits and vegetables P Wang, L Wu, Z Lu, Q Li, W Yin, F Ding, H Han Analytical Chemistry 89 (4), 2424-2431, 2017 | 248 | 2017 |
Food additives: From functions to analytical methods L Wu, C Zhang, Y Long, Q Chen, W Zhang, G Liu Critical reviews in food science and nutrition 62 (30), 8497-8517, 2022 | 155 | 2022 |
From electrochemistry to electroluminescence: development and application in a ratiometric aptasensor for aflatoxin B1 L Wu, F Ding, W Yin, J Ma, B Wang, A Nie, H Han Analytical Chemistry 89 (14), 7578-7585, 2017 | 150 | 2017 |
Ultrasensitive detection of aflatoxin B1 by SERS aptasensor based on exonuclease-assisted recycling amplification Q Li, Z Lu, X Tan, X Xiao, P Wang, L Wu, K Shao, W Yin, H Han Biosensors and Bioelectronics 97, 59-64, 2017 | 142 | 2017 |
Nanozyme and aptamer-based immunosorbent assay for aflatoxin B1 L Wu, M Zhou, Y Wang, J Liu Journal of hazardous materials 399, 123154, 2020 | 126 | 2020 |
Carbon-Dot and Quantum-Dot-Coated Dual-Emission Core–Satellite Silica Nanoparticles for Ratiometric Intracellular Cu2+ Imaging C Zou, MF Foda, X Tan, K Shao, L Wu, Z Lu, HS Bahlol, H Han Analytical chemistry 88 (14), 7395-7403, 2016 | 123 | 2016 |
ApoE2 and Alzheimer's disease: time to take a closer look L Wu, L Zhao Neural regeneration research 11 (3), 412-413, 2016 | 89 | 2016 |
Surface-imprinted SiO2@ Ag nanoparticles for the selective detection of BPA using surface enhanced Raman scattering W Yin, L Wu, F Ding, Q Li, P Wang, J Li, Z Lu, H Han Sensors and Actuators B: Chemical 258, 566-573, 2018 | 86 | 2018 |
Oxidative stress-mediated activation of extracellular signal-regulated kinase contributes to mild cognitive impairment-related mitochondrial dysfunction X Gan, L Wu, S Huang, C Zhong, H Shi, G Li, H Yu, RH Swerdlow, ... Free Radical Biology and Medicine 75, 230-240, 2014 | 77 | 2014 |
Enzyme induced molecularly imprinted polymer on SERS substrate for ultrasensitive detection of patulin Y Zhu, L Wu, H Yan, Z Lu, W Yin, H Han Analytica Chimica Acta 1101, 111-119, 2020 | 70 | 2020 |
Surface-imprinted gold nanoparticle-based surface-enhanced raman scattering for sensitive and specific detection of patulin in food samples L Wu, H Yan, G Li, X Xu, L Zhu, X Chen, J Wang Food Analytical Methods 12, 1648-1657, 2019 | 70 | 2019 |
Signal-amplified near-infrared ratiometric electrochemiluminescence aptasensor based on multiple quenching and enhancement effect of graphene/gold nanorods/G-quadruplex K Shao, B Wang, S Ye, Y Zuo, L Wu, Q Li, Z Lu, XC Tan, H Han Analytical chemistry 88 (16), 8179-8187, 2016 | 67 | 2016 |
Strawberry-like SiO2/Ag nanocomposites immersed filter paper as SERS substrate for acrylamide detection L Wu, W Zhang, C Liu, MF Foda, Y Zhu Food chemistry 328, 127106, 2020 | 62 | 2020 |
Enzymatic biosensor of horseradish peroxidase immobilized on Au-Pt nanotube/Au-graphene for the simultaneous determination of antioxidants L Wu, W Yin, K Tang, D Li, K Shao, Y Zuo, J Ma, J Liu, H Han Analytica chimica acta 933, 89-96, 2016 | 61 | 2016 |
Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins X Chen, Y Han, H Meng, W Li, Q Li, Y Luo, C Wang, J Xie, L Wu, X Zhang, ... Industrial Crops and Products 140, 111611, 2019 | 58 | 2019 |
Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation C Xiaoqiang, X Jianchun, H Wei, S Shengrong, W Zhengqi, W Long, ... Industrial Crops and Products 131, 243-249, 2019 | 57 | 2019 |
Pt nanozyme for O 2 self-sufficient, tumor-specific oxidative damage and drug resistance reversal Z Ma, L Wu, K Han, H Han Nanoscale Horizons 4 (5), 1124-1131, 2019 | 57 | 2019 |
Ultrasensitive SERS detection of Bacillus thuringiensis special gene based on Au@ Ag NRs and magnetic beads L Wu, X Xiao, K Chen, W Yin, Q Li, P Wang, Z Lu, J Ma, H Han Biosensors and Bioelectronics 92, 321-327, 2017 | 57 | 2017 |
Emulsifying properties of polysaccharide conjugates prepared from chin-brick tea X Chen, Y Zhang, Y Han, Q Li, L Wu, J Zhang, X Zhong, J Xie, S Shao, ... Journal of agricultural and food chemistry 67 (36), 10165-10173, 2019 | 55 | 2019 |