| Review of toxicological assessment of d-limonene, a food and cosmetics additive C Ravichandran, PC Badgujar, P Gundev, A Upadhyay Food and Chemical Toxicology 120, 668-680, 2018 | 185 | 2018 |
| Fipronil induced oxidative stress in kidney and brain of mice: protective effect of vitamin E and vitamin C PC Badgujar, NN Pawar, GA Chandratre, AG Telang, AK Sharma Pesticide biochemistry and physiology 118, 10-18, 2015 | 149 | 2015 |
| Evaluation of imidacloprid-induced neurotoxicity in male rats: a protective effect of curcumin M Lonare, M Kumar, S Raut, P Badgujar, S Doltade, A Telang Neurochemistry international 78, 122-129, 2014 | 140 | 2014 |
| Seaweed as a source of natural antioxidants: Therapeutic activity and food applications Y Kumar, A Tarafdar, PC Badgujar Journal of Food Quality 2021 (1), 5753391, 2021 | 123 | 2021 |
| Evaluation of ameliorative effect of curcumin on imidacloprid‐induced male reproductive toxicity in wistar rats M Lonare, M Kumar, S Raut, A More, S Doltade, P Badgujar, A Telang Environmental toxicology 31 (10), 1250-1263, 2016 | 104 | 2016 |
| Immunotoxic effects of imidacloprid following 28 days of oral exposure in BALB/c mice PC Badgujar, SK Jain, A Singh, JS Punia, RP Gupta, GA Chandratre Environmental toxicology and pharmacology 35 (3), 408-418, 2013 | 104 | 2013 |
| Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C PC Badgujar, GA Chandratre, NN Pawar, AG Telang, NP Kurade Environmental toxicology 31 (9), 1147-1158, 2016 | 70 | 2016 |
| Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem … Y Kumar, S Singhal, A Tarafdar, A Pharande, M Ganesan, PC Badgujar Algal Research 52, 102114, 2020 | 67 | 2020 |
| Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage Y Kumar, A Tarafdar, D Kumar, PC Badgujar Journal of food science and technology 56, 4516-4525, 2019 | 52 | 2019 |
| Health-promoting and therapeutic attributes of milk-derived bioactive peptides M Samtiya, S Samtiya, PC Badgujar, AK Puniya, T Dhewa, RE Aluko Nutrients 14 (15), 3001, 2022 | 50 | 2022 |
| Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity S Popli, PC Badgujar, T Agarwal, B Bhushan, V Mishra Science of the Total Environment 832, 155084, 2022 | 44 | 2022 |
| Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices D Kumar, A Tarafdar, Y Kumar, PC Badgujar Journal of Food Process Engineering 42 (5), e13087, 2019 | 40 | 2019 |
| Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework M Madhu, D Kumar, R Sirohi, A Tarafdar, T Dhewa, RE Aluko, ... Chemosphere 307, 135650, 2022 | 37 | 2022 |
| Fipronil-induced genotoxicity and DNA damage in vivo: protective effect of vitamin E PC Badgujar, NA Selkar, GA Chandratre, NN Pawar, VD Dighe, ... Human & experimental toxicology 36 (5), 508-519, 2017 | 37 | 2017 |
| Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties K Verma, A Tarafdar, V Mishra, N Dilbaghi, KK Kondepudi, PC Badgujar Food Research International 148, 110611, 2021 | 36 | 2021 |
| Strategies and advances in the pretreatment of microalgal biomass R Sirohi, SB Ummalyma, NA Sagar, P Sharma, MK Awasthi, PC Badgujar, ... Journal of Biotechnology 341, 63-75, 2021 | 33 | 2021 |
| In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques D Kumar, A Mishra, A Tarafdar, Y Kumar, K Verma, R Aluko, B Trajkovska, ... Process Biochemistry 105, 128-136, 2021 | 33 | 2021 |
| Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast Y Kumar, A Tarafdar, D Kumar, K Verma, M Aggarwal, PC Badgujar Journal of Food Quality 2021 (1), 9133464, 2021 | 30 | 2021 |
| High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality A Tarafdar, Y Kumar, BP Kaur, PC Badgujar Journal of Food Processing and Preservation 45 (5), e15428, 2021 | 29 | 2021 |
| Nanofluid research advances: Preparation, characteristics and applications in food processing A Tarafdar, R Sirohi, T Negi, S Singh, PC Badgujar, NC Shahi, S Kumar, ... Food Research International 150, 110751, 2021 | 26 | 2021 |
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