| Mechanical and microstructural characterization of geopolymers from assorted construction and demolition waste-based masonry and glass H Ulugöl, A Kul, G Yıldırım, M Şahmaran, A Aldemir, D Figueira, A Ashour Journal of Cleaner Production 280, 124358, 2021 | 143 | 2021 |
| Development of alkali-activated binders from recycled mixed masonry-originated waste G Yıldırım, A Kul, E Özçelikci, M Şahmaran, A Aldemir, D Figueira, ... Journal of Building Engineering 33, 101690, 2021 | 91 | 2021 |
| Push-off tests in the study of cyclic behavior of interfaces between concretes cast at different times D Figueira, C Sousa, R Calçada, AS Neves Journal of Structural Engineering 142 (1), 04015101, 2016 | 40 | 2016 |
| Demountable connections of reinforced concrete structures: Review and future developments D Figueira, A Ashour, G Yıldırım, A Aldemir, M Şahmaran Structures 34, 3028-3039, 2021 | 29 | 2021 |
| Development of innovative clean label emulsions stabilized by vegetable proteins M Cabrita, S Simoes, E Álvarez‐Castillo, D Castelo‐Branco, A Tasso, ... International Journal of Food Science & Technology 58 (1), 406-422, 2023 | 28 | 2023 |
| Production of dicarboxylic acid platform chemicals using yeasts: focus on succinic acid C Pais, R Franco-Duarte, P Sampaio, J Wildner, A Carolas, D Figueira, ... Biotransformation of agricultural waste and by-products, 237-269, 2016 | 28 | 2016 |
| Strategies for the reduction of sugar in food products A Gomes, AI Bourbon, AR Peixoto, AS Silva, A Tasso, C Almeida, ... Food structure engineering and design for improved nutrition, health and …, 2023 | 17 | 2023 |
| Design recommendations for reinforced concrete interfaces based on statistical and probabilistic methods D Figueira, C Sousa, R Calçada, A Serra Neves Structural Concrete 17 (5), 811-823, 2016 | 17 | 2016 |
| Rational and evolutionary engineering of Saccharomyces cerevisiae for production of dicarboxylic acids from lignocellulosic biomass and exploring genetic … V Stovicek, L Dato, H Almqvist, M Schöpping, K Chekina, LE Pedersen, ... Biotechnology for Biofuels and Bioproducts 15 (1), 22, 2022 | 15 | 2022 |
| The effect of surface treatment and environmental actions on the adhesive connection between GFRP laminate surface and fresh FRC J Sena-Cruz, L Correia, F Ribeiro, D Figueira, PG Benzo, J Barros, ... Construction and Building Materials 258, 119594, 2020 | 15 | 2020 |
| Purification of polymer-grade fumaric acid from fermented spent sulfite liquor D Figueira, J Cavalheiro, BS Ferreira Fermentation 3 (2), 13, 2017 | 15 | 2017 |
| Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties S Simões, C Carrera Sanchez, AJ Santos, D Figueira, C Prista, ... Foods 12 (7), 1362, 2023 | 10 | 2023 |
| Winkler spring behavior in FE analyses of dowel action in statically loaded RC cracks D Figueira, C Sousa, A Serra Neves Computers and Concrete 21 (5), 593-605, 2018 | 10 | 2018 |
| Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions M Aybar, S Simões, JR Sales, J Santos, D Figueira, A Raymundo Insects 14 (2), 147, 2023 | 9 | 2023 |
| Influence of service temperature on shear creep behaviour of a rigid low-density closed-cell PIR foam D Figueira, J Sena-Cruz, E Pereira, I Valente, J Barros, F Castro, ... Construction and Building Materials 225, 1052-1063, 2019 | 9 | 2019 |
| Gema: Sistema de Gestão Magra DMAD Figueira PQDT-Global, 2011 | 9 | 2011 |
| Tests of demountable reinforced concrete slabs H Almahmood, A Ashour, D Figueira, G Yıldırım, A Aldemir, M Sahmaran Structures 46, 1084-1104, 2022 | 8 | 2022 |
| Brewer’s spent yeast cell wall polysaccharides as vegan and clean label additives for mayonnaise formulation SF Reis, PAR Fernandes, VJ Martins, S Gonçalves, LP Ferreira, ... Molecules 28 (8), 3540, 2023 | 7 | 2023 |
| A hybrid cementitious based-G/CFRP sandwich panel: Concept, design and initial outcomes J Sena-Cruz, G Escusa, D Figueira, H Ramezansefat, E Pereira, I Valente, ... 12th International Conference on Sandwich Structures ICSS-12: Proceedings …, 2018 | 5 | 2018 |
| Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions AC Ribeiro, S Simoes, R Perez‐Gregorio, S Soares, D Figueira, ... International Journal of Food Science & Technology 58 (6), 3337-3348, 2023 | 4 | 2023 |
