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nurazwin zulkifli
nurazwin zulkifli
Agricultural Officer
Email verificata su doa.gov.my
Titolo
Citata da
Citata da
Anno
Finite element modelling for fruit stress analysis-A review
N Zulkifli, N Hashim, HH Harith, MFM Shukery
Trends in Food Science & Technology 97, 29-37, 2020
802020
Application of laser-induced backscattering imaging for predicting and classifying ripening stages of “Berangan” bananas
N Zulkifli, N Hashim, K Abdan, M Hanafi
Computers and Electronics in Agriculture 160, 100-107, 2019
552019
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages.
N Zulkifli, N Hashim, K Abdan, M Hanafi
International Food Research Journal 23, 2016
92016
Finite element modelling for predicting the puncture responses in papayas
N Zulkifli, N Hashim, HH Harith, MF Mohamad Shukery, DI Onwude, ...
Foods 10 (2), 442, 2021
82021
Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms
N Zulkifli, N Hashim, HH Harith, MF Mohamad Shukery, DI Onwude
Journal of the Science of Food and Agriculture 102 (8), 3266-3276, 2022
42022
Reliability of finite element analysis to determine the mechanical responses in fruits and root-vegetables
N Zulkifli, N Hashim, HH Harith, MFM Shukery, DI Onwude, M Sairi
Advances in Agricultural and Food Research Journal 2 (1), 2021
12021
Thermal Imaging
M Mohd Ali, N Hashim, B Maringgal, N Zulkifli
Non-invasive and Non-destructive Methods for Food Integrity, 129-147, 2024
2024
Reliability of finite element analysis to determine the mechanical responses in fruits and root-vegetables. Adv Agri Food Res J 2021; 2 (1): a0000205
N Zulkifli, N Hashim, HH Harith
transportation 9, 348-352, 2021
2021
APPLICATION OF LASER-INDUCED BACKSCATTERING IMAGING SYSTEM FOR CLASSIFYING DIFFERENT RIPENING STAGES OF Musa acuminata cv. Berangan BANANAS
NBT ZULKIFLI
2017
The potential of backscattering imaging in evaluating the ripening stages of bananas
N Zulkifli, N Hashim, K Abdan, M Hanafi
III International Conference on Agricultural and Food Engineering 1152, 409-414, 2016
2016
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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