| Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials H Rajabi, M Ghorbani, SM Jafari, AS Mahoonak, G Rajabzadeh Food hydrocolloids 51, 327-337, 2015 | 293 | 2015 |
| Application of Gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source A Sarabandi, k Jafari, S.M Sadeghi mahoonak, A.R Mohammadi International J of Biological Macromolecules, 2019 | 196 | 2019 |
| A review on frying: procedure, fat, deterioration progress and health hazards H Hosseini, M Ghorbani, N Meshginfar, AS Mahoonak Journal of the American Oil Chemists' Society 93, 445-466, 2016 | 186 | 2016 |
| The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ... LWT-Food Science and Technology 56 (1), 124-130, 2014 | 169 | 2014 |
| Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss) HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, ARS Mahoonak Bioresource technology 101 (15), 6207-6214, 2010 | 144 | 2010 |
| Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art Y Etemadian, V Ghaemi, AR Shaviklo, P Pourashouri, ARS Mahoonak, ... Journal of Cleaner Production 278, 123219, 2021 | 138 | 2021 |
| Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties K Sarabandi, AS Mahoonak, H Hamishekar, M Ghorbani, SM Jafari Journal of Food Engineering 237, 86-95, 2018 | 130 | 2018 |
| Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei Journal of food science and technology 55, 3098-3109, 2018 | 97 | 2018 |
| Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ... Journal of food science and technology 52, 3242-3253, 2015 | 97 | 2015 |
| Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens A Ashayerizadeh, B Dastar, MS Shargh, ARS Mahoonak, S Zerehdaran Livestock Science 216, 183-190, 2018 | 88 | 2018 |
| Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate K Sarabandi, SH Peighambardoust, AS Mahoonak, SP Samaei Journal of Food Measurement and Characterization 11, 1602-1612, 2017 | 85 | 2017 |
| Quality Characterization of Pasta Enriched with Mustard Protein Isolate BS Sadeghi Mahoonak, A.R. Journal of food Science 73 (5), 229-237, 2009 | 85* | 2009 |
| Protection of casein hydrolysates within nanoliposomes: antioxidant and stability characterization SM Sarabandi, k Sadeghi mahoonak, A.R Hamishekar, H Ghorbani, M. Jafari Journal of Food Engineering, 2019 | 84 | 2019 |
| Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage H Raisi, M., Ghorbani, M., Sadeghi Mahoonak, A.R., Kashaninejad, M., and ... Journal of Stored Products Research 62, 16-21, 2015 | 84 | 2015 |
| Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract S Salmanian, AR Sadeghi Mahoonak, M Alami, M Ghorbani Journal of Agricultural Science and Technology 16 (2), 343-354, 2014 | 75 | 2014 |
| Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate SN Mazloomi, AS Mahoonak, M Ghorbani, G Houshmand Journal of Food Engineering 280, 109976, 2020 | 73 | 2020 |
| Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks A Ashayerizadeh, B Dastar, MS Shargh, AS Mahoonak, S Zerehdaran Veterinary Microbiology 201, 93-102, 2017 | 69 | 2017 |
| Effects of cooking methods on physico-chemical and nutritional properties of Persian sturgeon Acipenser persicus fillet H Jannat Alipour, B Shabanpoor, A Shabani, A Sadeghi Mahoonak International Aquatic Research 2 (1), 15-23, 2010 | 69 | 2010 |
| Extraction of pectin from sunflower head residues of selected Iranian cultivars. J Mohamadzadeh, AR Sadeghi-Mahoonak, M Yaghbani, M Aalami | 69 | 2010 |
| Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, ... Journal of Food Science and Technology 52, 4565-4571, 2015 | 68 | 2015 |
Mohammad GhorbaniProfessor., Dept. Food Science and Technology, Gorgan University of Agricultural Sciences andEmail verificata su gau.ac.ir