| Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility H Zhou, Y Tan, S Lv, J Liu, JLM Mundo, L Bai, OJ Rojas, DJ McClements Food Hydrocolloids 106, 105878, 2020 | 91 | 2020 |
| Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions J Liu, Y Tan, H Zhou, JLM Mundo, DJ McClements Journal of Food Engineering 254, 1-9, 2019 | 82 | 2019 |
| Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions Y Tan, J Liu, H Zhou, JM Mundo, DJ McClements Food Research International 120, 264-274, 2019 | 72 | 2019 |
| Modulation of physicochemical characteristics of pickering emulsions: Utilization of nanocellulose-and nanochitin-coated lipid droplet blends H Zhou, S Lv, J Liu, Y Tan, JL Muriel Mundo, L Bai, OJ Rojas, ... Journal of agricultural and food chemistry 68 (2), 603-611, 2019 | 64 | 2019 |
| Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles Y Tan, R Li, C Liu, JM Mundo, H Zhou, J Liu, DJ McClements Food & Function 11 (1), 187-199, 2020 | 60 | 2020 |
| Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study H Zhou, T Dai, J Liu, Y Tan, L Bai, OJ Rojas, DJ McClements Food Hydrocolloids 113, 106494, 2021 | 49 | 2021 |
| Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol Y Tan, R Li, H Zhou, J Liu, JM Mundo, R Zhang, DJ McClements Food & function 11 (1), 174-186, 2020 | 47 | 2020 |
| Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic J Liu, H Zhou, Y Tan, JLM Mundo, DJ McClements Journal of Food Engineering 307, 110625, 2021 | 42 | 2021 |
| Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions H Zhou, JK Pandya, Y Tan, J Liu, S Peng, JL Muriel Mundo, L He, H Xiao, ... Journal of Agricultural and Food Chemistry 67 (20), 5882-5890, 2019 | 42 | 2019 |
| The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks H Zhou, J Liu, T Dai, JLM Mundo, Y Tan, L Bai, DJ McClements Food Hydrocolloids 112, 106310, 2021 | 40 | 2021 |
| Fabrication and characterization of W/O/W emulsions with crystalline lipid phase J Liu, H Zhou, JLM Mundo, Y Tan, H Pham, DJ McClements Journal of Food Engineering 273, 109826, 2020 | 37 | 2020 |
| Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid JLM Mundo, H Zhou, Y Tan, J Liu, DJ McClements Food Research International 137, 109304, 2020 | 29 | 2020 |
| Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition JLM Mundo, H Zhou, Y Tan, J Liu, DJ McClements Food Research International 140, 109864, 2021 | 28 | 2021 |
| Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions JLM Mundo, J Liu, Y Tan, H Zhou, Z Zhang, DJ McClements Food Research International 128, 108781, 2020 | 26 | 2020 |
| Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release J Liu, M Kharat, Y Tan, H Zhou, JLM Mundo, DJ McClements Food research international 134, 109273, 2020 | 25 | 2020 |
| Epigallocatechin-3-gallate reduces fat accumulation in Caenorhabditis elegans J Liu, Y Peng, Y Yue, P Shen, Y Park Preventive nutrition and food science 23 (3), 214, 2018 | 21 | 2018 |
| Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber Q Tu, Z Lin, J Liu, H Dai, T Yang, J Wang, E Decker, DJ McClements, L He Talanta 206, 120197, 2020 | 11 | 2020 |
| Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size Y Tan, Z Zhang, J Liu, H Xiao, DJ McClements Food & Function 12 (5), 2338-2338, 2021 | 1 | 2021 |
| DOUBLE EMULSIONS RELEVANT TO FOOD SYSTEMS: FABRICATION, CHARACTERIZATION, AND APPLICATIONS J Liu | | 2022 |