| Anthocyanins and human health: an in vitro investigative approach MA Lila BioMed Research International 2004 (5), 306-313, 2004 | 780 | 2004 |
| Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ... Phytomedicine 16 (5), 406-415, 2009 | 376 | 2009 |
| In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis) LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ... Food chemistry 131 (2), 387-396, 2012 | 299 | 2012 |
| Unraveling anthocyanin bioavailability for human health MA Lila, B Burton-Freeman, M Grace, W Kalt Annual review of food science and technology 7 (1), 375-393, 2016 | 295 | 2016 |
| Berries from South America: a comprehensive review on chemistry, health potential, and commercialization ME Schreckinger, J Lotton, MA Lila, EG De Mejia Journal of medicinal food 13 (2), 233-246, 2010 | 290 | 2010 |
| Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro C Waterman, DM Cheng, P Rojas-Silva, A Poulev, J Dreifus, MA Lila, ... Phytochemistry 103, 114-122, 2014 | 283 | 2014 |
| Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila Food chemistry 145, 717-724, 2014 | 256 | 2014 |
| Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions J Reyes‐Carmona, GG Yousef, RA Martínez‐Peniche, MA Lila Journal of food science 70 (7), s497-s503, 2005 | 255 | 2005 |
| Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ... Brain research 1555, 60-77, 2014 | 251 | 2014 |
| Phytoecdysteroids increase protein synthesis in skeletal muscle cells J Gorelick-Feldman, D MacLean, N Ilic, A Poulev, MA Lila, D Cheng, ... Journal of agricultural and food chemistry 56 (10), 3532-3537, 2008 | 231 | 2008 |
| Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management J Fan, MH Johnson, MA Lila, G Yousef, EG De Mejia Evidence‐Based Complementary and Alternative Medicine 2013 (1), 479505, 2013 | 215 | 2013 |
| Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries MH Grace, D Esposito, KL Dunlap, MA Lila Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014 | 212 | 2014 |
| The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems S Barnes, J Prasain, T D'Alessandro, A Arabshahi, N Botting, MA Lila, ... Food & function 2 (5), 235-244, 2011 | 200 | 2011 |
| Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis ME Schreckinger, J Wang, G Yousef, MA Lila, E Gonzalez de Mejia Journal of Agricultural and Food Chemistry 58 (16), 8966-8976, 2010 | 195 | 2010 |
| Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties BL Graf, A Poulev, P Kuhn, MH Grace, MA Lila, I Raskin Food chemistry 163, 178-185, 2014 | 192 | 2014 |
| Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1) DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ... Food chemistry 142, 349-357, 2014 | 188 | 2014 |
| Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.) X Aparicio-Fernandez, GG Yousef, G Loarca-Pina, E De Mejia, MA Lila Journal of Agricultural and Food chemistry 53 (11), 4615-4622, 2005 | 187 | 2005 |
| Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ... Food chemistry 210, 85-95, 2016 | 186 | 2016 |
| Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods R Graziose, M Ann Lila, I Raskin Current drug discovery technologies 7 (1), 2-12, 2010 | 185 | 2010 |
| Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ... Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015 | 182 | 2015 |