| Artificial neural network based modeling of biomass gasification in fixed bed downdraft gasifiers D Baruah, DC Baruah, MK Hazarika Biomass and Bioenergy 98, 264-271, 2017 | 171 | 2017 |
| Maturity detection of tomatoes using transfer learning N Begum, MK Hazarika Measurement: food 7, 100038, 2022 | 43 | 2022 |
| Generalization of drying kinetics during thin layer drying of paddy S Chakraborty, M Sarma, J Bora, S Faisal, MK Hazarika Agricultural Engineering International: CIGR Journal 18 (4), 177-189, 2016 | 31 | 2016 |
| Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice A Rafiq, J Chowdhary, MK Hazarika, HA Makroo Journal of Food Science and Technology 52, 6090-6094, 2015 | 30 | 2015 |
| Artificial neural network‐based image analysis for evaluation of quality attributes of agricultural produce A Rafiq, HA Makroo, MK Hazarika Journal of Food Processing and Preservation 40 (5), 1010-1019, 2016 | 29 | 2016 |
| Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic S Faisal, S Chakraborty, WE Devi, MK Hazarika, V Puranik International Food Research Journal 24 (2), 703, 2017 | 27 | 2017 |
| Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice ED Wahengbam, AJ Das, BD Green, J Shooter, MK Hazarika Food chemistry 292, 39-46, 2019 | 23 | 2019 |
| Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice S Chakraborty, SP Gautam, T Bordoloi, MK Hazarika Journal of Food Process Engineering 43 (11), e13534, 2020 | 21 | 2020 |
| Instant controlled pressure drop (DIC) treatment for improving process performance and milled rice quality S Chakraborty, SP Gautam, PP Das, MK Hazarika Journal of the Institution of Engineers (India): Series A 100, 683-695, 2019 | 20 | 2019 |
| Quality of ready-to-eat komal chawal produced by brown rice parboiling method ED Wahengbam, MK Hazarika Journal of food science and technology 56, 187-199, 2019 | 20 | 2019 |
| Fortification of zinc in a parboiled low‐amylose rice: effects of milling and cooking ED Wahengbam, BD Green, MK Hazarika Journal of the Science of Food and Agriculture 99 (7), 3434-3442, 2019 | 17 | 2019 |
| Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying BJ Bezbaruah, MK Hazarika International Food Research Journal 21 (4), 1529, 2014 | 16 | 2014 |
| Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice S Chakraborty, SP Gautam, M Sarma, MK Hazarika Food Science and Technology International 27 (8), 746-763, 2021 | 13 | 2021 |
| Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal) ED Wahengbam, AJ Das, BD Green, MK Hazarika Journal of food science and technology 56, 3399-3407, 2019 | 9 | 2019 |
| Feed forward neural network and its reverse mapping aspects for the simulation of ginger drying kinetics AK Choudhary, S Chakraborty, S Kumari, MK Hazarika Agricultural Engineering International: CIGR Journal 24 (1), 2022 | 7 | 2022 |
| Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India LV Makinei, MK Hazarika Current Research in Food Science 5, 1038-1046, 2022 | 7 | 2022 |
| Application of near-infrared spectroscopy for rice characterization using machine learning S Rizwana, MK Hazarika Journal of The Institution of Engineers (India): Series A 101 (4), 579-587, 2020 | 7 | 2020 |
| Water uptake in brown rice during soaking for production of no-cooking rice. ED Wahengbam, S Abdul, MK Hazarika Agricultural Engineering International: CIGR Journal 21 (3), 138–149, 2019 | 7* | 2019 |
| Mathematical modeling of drying kinetic of Bhimkol (Musa balbisiana) Pulp by applying master curve technique and general code developed in MATLAB RB WATHARKAR, S Chakraborty, MK Hazarika, B Srivastava Agricultural Engineering International: CIGR Journal 20 (2), 183-189, 2018 | 7 | 2018 |
| Low‐cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming A Borah, DK Das, MK Hazarika, R Mukhopadhyay, CL Mahanta Journal of Food Process Engineering 42 (6), e13201, 2019 | 6 | 2019 |
Ashis K DattaIIT KharagpurEmail verificata su agfe.iitkgp.ernet.in