Segui
Carlos Parra-López
Carlos Parra-López
Altri nomihttps://orcid.org/0000-0003-4923-4169
Researcher, Institute of Agricultural Research and Training (IFAPA), Andalusian Government
Email verificata su juntadeandalucia.es - Home page
Titolo
Citata da
Citata da
Anno
The Russia-Ukraine conflict: Its implications for the global food supply chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
Foods 11 (14), 2098, 2022
4042022
A systemic comparative assessment of the multifunctional performance of alternative olive systems in Spain within an AHP-extended framework
C Parra-López, J Calatrava-Requena, T de-Haro-Giménez
Ecological Economics 64 (4), 820-834, 2008
1702008
Factors related to the adoption of organic farming in Spanish olive orchards
C Parra-López, J Calatrava-Requena
Spanish journal of agricultural research 3 (1), 5-16, 2005
1102005
Diffusion and adoption of organic farming in the southern Spanish olive groves
C Parra-Lopez, T De-Haro-Giménez, J Calatrava-Requena
Journal of Sustainable Agriculture 30 (1), 105-151, 2007
1092007
Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: The case of Spain
Y Erraach, S Sayadi, AC Gomez, C Parra-Lopez
New Medit 13 (4), 11-19, 2014
922014
Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes
C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing
Ecological Economics 67 (4), 538-551, 2008
922008
An integrated approach for ex-ante evaluation of public policies for sustainable agriculture at landscape level
C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing
Land Use Policy 26 (4), 1020-1030, 2009
812009
A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts' knowledge
C Parra-Lopez, J Calatrava-Requena, T de-Haro-Gimenez
Renewable Agriculture and Food Systems 22 (3), 189-203, 2007
802007
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ...
Current Research in Food Science 5, 2261-2269, 2022
762022
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ...
Food Chemistry 409, 135303, 2023
682023
Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach
C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi
Agricultural Systems 127, 97-114, 2014
662014
Food governance in territorial short food supply chains: Different narratives and strategies from Colombia and Spain
L Reina-Usuga, T de Haro-Giménez, C Parra-López
Journal of Rural Studies 75, 237-247, 2020
522020
Evaluation of the environmental sustainability in the olive growing systems in Tunisia
SB Abdallah, S Elfkih, EM Suárez-Rey, C Parra-López, M Romero-Gámez
Journal of Cleaner Production 282, 124526, 2021
512021
Inorganic waste management in greenhouse agriculture in Almeria (SE Spain): Towards a circular system in intensive horticultural production
S Sayadi-Gmada, CR Rodríguez-Pleguezuelo, F Rojas-Serrano, ...
Sustainability 11 (14), 3782, 2019
512019
Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach
S Sayadi, Y Erraach, C Parra-López
British Food Journal 119 (1), 190-214, 2017
502017
ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain
C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi
Food control 62, 23-31, 2016
482016
Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector
C Parra-López, L Reina-Usuga, C Carmona-Torres, S Sayadi, L Klerkx
Land Use Policy 108, 105537, 2021
472021
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ...
Current research in food science 6, 100505, 2023
432023
Collective action for multi-scale environmental management: Achieving landscape policy objectives through cooperation of local resource managers
C Carmona-Torres, C Parra-López, JCJ Groot, WAH Rossing
Landscape and Urban Planning 103 (1), 24-33, 2011
432011
A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process
AAR Sousa, C Parra-López, S Sayadi-Gmada, JM Barandica, AJ Rescia
Ecological Economics 173, 106658, 2020
412020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20