Articoli con mandati relativi all'accesso pubblico - Mehdi NikooUlteriori informazioni
Non disponibili pubblicamente: 4
Collagen and gelatin
D Liu, M Nikoo, G Boran, P Zhou, JM Regenstein
Annual review of food science and technology 6 (1), 527-557, 2015
Mandati: National Natural Science Foundation of China
Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince
M Nikoo, S Benjakul, X Xu
Food Chemistry 181, 295-303, 2015
Mandati: National Natural Science Foundation of China
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation …
M Nikoo, S Benjakul, M Yasemi, HA Gavlighi, X Xu
Lwt 108, 120-128, 2019
Mandati: National Natural Science Foundation of China
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles
M Nikoo, S Benjakul, HA Gavlighi, X Xu, JM Regenstein
Food bioscience 30, 100418, 2019
Mandati: National Natural Science Foundation of China
Disponibili pubblicamente: 2
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ...
Lwt 154, 112675, 2022
Mandati: National Natural Science Foundation of China
Corresponding author: Xueming Xu
M Nikoo, S Benjakul, X Xu
Mandati: National Natural Science Foundation of China
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