Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus ML Faleiro, MG Miguel, F Ladeiro, F Venancio, R Tavares, JC Brito, ... Letters in applied microbiology 36 (1), 35-40, 2003 | 348 | 2003 |
Chemical composition and biological activities of Algerian Thymus oils M Hazzit, A Baaliouamer, AR Veríssimo, ML Faleiro, MG Miguel Food chemistry 116 (3), 714-721, 2009 | 345 | 2009 |
Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities M Hazzit, A Baaliouamer, ML Faleiro, MG Miguel Journal of agricultural and food chemistry 54 (17), 6314-6321, 2006 | 299 | 2006 |
The mode of antibacterial action of essential oils ML Faleiro Science against microbial pathogens: communicating current research and …, 2011 | 283 | 2011 |
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses J Melo, PW Andrew, ML Faleiro Food Research International 67, 75-90, 2015 | 249 | 2015 |
Honey as a complementary medicine MG Miguel, MD Antunes, ML Faleiro Integrative medicine insights 12, 1178633717702869, 2017 | 223 | 2017 |
Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities AC Figueiredo, JG Barroso, LG Pedro, L Salgueiro, MG Miguel, ... Current Pharmaceutical Design 14 (29), 3120-3140, 2008 | 214 | 2008 |
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Postharvest Biology and Technology 100, 226-233, 2015 | 210 | 2015 |
Characterization and activity studies of highly heavy metal resistant sulphate-reducing bacteria to be used in acid mine drainage decontamination M Martins, ML Faleiro, RJ Barros, AR Veríssimo, MA Barreiros, MC Costa Journal of Hazardous materials 166 (2-3), 706-713, 2009 | 204 | 2009 |
Stress response of Listeria monocytogenes isolated from cheese and other foods ML Faleiro, PW Andrew, D Power International Journal of Food Microbiology 84 (2), 207-216, 2003 | 191 | 2003 |
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Postharvest Biology and Technology 110, 51-60, 2015 | 188 | 2015 |
Arbutus unedo L.: Chemical and Biological Properties MG Miguel, ML Faleiro, AC Guerreiro, MD Antunes Molecules 19 (10), 15799-15823, 2014 | 158 | 2014 |
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’fresh-cut apple through shelf-life AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Lwt 75, 210-219, 2017 | 147 | 2017 |
Raspberry fresh fruit quality as affected by pectin-and alginate-based edible coatings enriched with essential oils AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Scientia Horticulturae 194, 138-146, 2015 | 119 | 2015 |
Antioxidant activity of six Portuguese thyme species essential oils SA Dandlen, AS Lima, MD Mendes, MG Miguel, ML Faleiro, MJ Sousa, ... Flavour and fragrance Journal 25 (3), 150-155, 2010 | 101 | 2010 |
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities G Miguel, C Cruz, ML Faleiro, MTF Simões, AC Figueiredo, JG Barroso, ... Natural product research 25 (5), 526-541, 2011 | 97 | 2011 |
Listeria monocytogenes Biofilm-Associated Protein (BapL) May Contribute to Surface Attachment of L. monocytogenes but Is Absent from Many Field Isolates SJ Jordan, S Perni, S Glenn, I Fernandes, M Barbosa, M Sol, RP Tenreiro, ... Applied and environmental microbiology 74 (17), 5451-5456, 2008 | 93 | 2008 |
No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral J Apolónio, ML Faleiro, MG Miguel, L Neto FEMS microbiology letters 354 (2), 92-101, 2014 | 89 | 2014 |
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces A Adrião, M Vieira, I Fernandes, M Barbosa, M Sol, RP Tenreiro, ... International Journal of Food Microbiology 123 (1-2), 142-150, 2008 | 84 | 2008 |
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality AC Guerreiro, CML Gago, MGC Miguel, ML Faleiro, MDC Antunes Food Packaging and Shelf Life 9, 20-28, 2016 | 75 | 2016 |