Nutritional and nutraceutical quality of donkey milk M Martini, I Altomonte, R Licitra, F Salari Journal of Equine Veterinary Science 65, 33-37, 2018 | 130 | 2018 |
The macrostructure of milk lipids: the fat globules M Martini, F Salari, I Altomonte Critical reviews in food science and nutrition 56 (7), 1209-1221, 2016 | 102 | 2016 |
Donkey and human milk: Insights into their compositional similarities I Altomonte, F Salari, R Licitra, M Martini International Dairy Journal 89, 111-118, 2019 | 101 | 2019 |
Use of microalgae in ruminant nutrition and implications on milk quality–A review I Altomonte, F Salari, R Licitra, M Martini Livestock Science 214, 25-35, 2018 | 85 | 2018 |
Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: Nutritional and hygienic aspects L Sarti, M Martini, G Brajon, S Barni, F Salari, I Altomonte, G Ragona, ... Italian Journal of Pediatrics 45, 1-9, 2019 | 66 | 2019 |
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids M Martini, I Altomonte, F Salari Italian Journal of Animal Science 13 (1), 3118, 2014 | 66 | 2014 |
Amiata donkey milk chain: animal health evaluation and milk quality G Ragona, F Corrias, M Benedetti, M Paladini, F Salari, M Martini Italian Journal of Food Safety 5 (3), 2016 | 61 | 2016 |
Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season M Martini, I Altomonte, F Salari, AM Caroli Journal of Dairy Science 97 (11), 6819-6822, 2014 | 56 | 2014 |
Changes in donkey milk lipids in relation to season and lactation M Martini, I Altomonte, E Manica, F Salari Journal of Food Composition and Analysis 41, 30-34, 2015 | 51 | 2015 |
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) F Mancianti, S Nardoni, R Papini, L Mugnaini, M Martini, I Altomonte, ... Parasites & Vectors 7, 1-3, 2014 | 51 | 2014 |
Current knowledge on functionality and potential therapeutic uses of donkey milk M Martini, I Altomonte, D Tricò, R Lapenta, F Salari Animals 11 (5), 1382, 2021 | 47 | 2021 |
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation M Martini, I Altomonte, F Salari LWT-Food Science and Technology 50 (1), 253-258, 2013 | 40 | 2013 |
Effects of season on the quality of Garfagnina goat milk F Salari, I Altomonte, NL Ribeiro, MN Ribeiro, R Bozzi, M Martini Italian Journal of Animal Science 15 (4), 568-575, 2016 | 39 | 2016 |
Lysozyme activity in donkey milk M Martini, F Salari, R Licitra, C La Motta, I Altomonte International Dairy Journal 96, 98-101, 2019 | 37 | 2019 |
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate JES Ribeiro, M Martini, I Altomonte, F Salari, S Nardoni, C Sorce, ... Biocatalysis and Agricultural Biotechnology 11, 207-213, 2017 | 37 | 2017 |
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk M Martini, I Altomonte, R Licitra, F Salari Journal of dairy science 101 (10), 8721-8725, 2018 | 34 | 2018 |
The Garfagnina goat: a zootechnical overview of a local dairy population M Martini, F Salari, I Altomonte, D Rignanese, S Chessa, C Gigliotti, ... Journal of dairy science 93 (10), 4659-4667, 2010 | 30 | 2010 |
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany C Russo, S Balloni, I Altomonte, M Martini, R Nuvoloni, F Cecchi, ... Italian Journal of Animal Science 16 (1), 1-8, 2017 | 27 | 2017 |
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics M Martini, F Salari, I Altomonte, G Ragona, A Piazza, R Gori, D Casati, ... Journal of Dairy Research 85 (4), 445-448, 2018 | 26 | 2018 |
Arthropod-borne pathogens in stray cats from northern Italy: a serological and molecular survey VV Ebani, L Guardone, F Marra, I Altomonte, S Nardoni, F Mancianti Animals 10 (12), 2334, 2020 | 25 | 2020 |