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Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessEmail verificata su uis.no- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaEmail verificata su ufl.edu
- Atle OglendUniversity of StavangerEmail verificata su uis.no
- Taryn M. GarlockSchool of Fisheries, Aquaculture, and Aquatic Sciences, Auburn UniversityEmail verificata su auburn.edu
- Martin D. SmithGeorge M. Woodwell Distinguished Professor of Environmental EconomicsEmail verificata su duke.edu
- Atle G. GuttormsenProfessor of economics, Norwegian University of life scienceEmail verificata su nmbu.no
- Cathy A. Roheim (Wessells)Professor of Agricultural Economics, University of Idaho, USAEmail verificata su uidaho.edu
- Sigbjørn Landazuri Tveteraas (Tveteras)Professor in Industrial Economics, Dept of Safety, Economics and Planning, University of StavangerEmail verificata su uis.no
- Kristin Helen RollUniversitetet i Sørøst-NorgeEmail verificata su usn.no
- Bård MisundProfessor of Accounting and FinanceEmail verificata su uis.no
- Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- Hans-Martin StraumeBI Norwegian Business SchoolEmail verificata su bi.no
- Ruth Beatriz Mezzalira PincinatoUniversity of StavangerEmail verificata su uis.no
- Liz NussbaumerJohns Hopkins Center for a Livable FutureEmail verificata su jhu.edu
- Julia BronnmannUniversity of Southern DenmarkEmail verificata su sam.sdu.dk
- Dengjun ZhangProfessor, University of StavangerEmail verificata su uis.no
- Jessica A. GephartUniversity of WashingtonEmail verificata su uw.edu
- Rasmus NielsenDepartment of Food and Resource Economics, University of CopenhagenEmail verificata su ifro.ku.dk
- Andrew RopickiUniversity of FloridaEmail verificata su ufl.edu
- Jingjie ChuThe world bankEmail verificata su worldbank.org
